The Best Toasted Garlic Bread Slices recipe idea. Easy homemade loaf slices buttered with garlic butter mix and herbs toasted in the oven.
Best Toasted Garlic Bread Slices
The Best Toasted Garlic Bread Slices recipe idea. Easy homemade loaf slices buttered with garlic butter mix and herbs toasted in the oven. Oven Bake toasted mini or small slices of a loaf or baguette buttered with garlic butter and oregano mix. Served as starters or appetizers or served as a base for Caprese Garlic Bread Recipe or Ham and Feta Bruschetta. Most delicious and very tasty for get togethers and parties.
Can you’re toast garlic bread?
To reheat previously cooked garlic bread you can place the slices in a greased frying pan and toast them until warm. Which would take only a few minutes.
How do you make garlic bread crispy again?
Reheating and getting your garlic bread to get crispy again is easy. Wrap the bread in foil and place on baking tray and heat up in the oven for 10 minutes or so until warm and crispy. This will prevent the slices or rolls or bread from drying out and keep its flavor, but be warm again and crispy.
How do you toast frozen garlic bread?
Freezing garlic bread slices or the rolls is great wrapped and sealed. To toast the frozen garlic bread slices all you have to do is place them on a greased sheet pan and heat them up until done.
Ingredients
- French loaf or baguette, rolls, or brochette.
- unsalted butter
- crushed garlic
- salt
- Oregano
For all the instructions and the ingredients amounts see the recipe attached.
How To
It is best to obtain a French loaf or rolls or medium breads to slice into equal slices for a mini or small starter size bites.
Cut the slices of the loaves into equal pieces. They will form mini or small slices. Mix your room temperature butter and garlic powder, salt and oregano together well. Spread on both sides of these slices for baking in the oven on a greased sheet pan.
The oven baking would take about 4-5 minutes each side until nicely golden brown and the butter mixture is soaked into the loaf or bread slices.
If you would like to serve them warm for appetizers or starters to your guests while finishing off the meals cooking, is a great idea.
Add for eye pleasing a little more freshly cut parsley or basil leaves chopped and a sprinkle of cheese or little butter on top.
These most delicious and the best tasting small garlic butter slices can be used for other recipes for toppings as well.
Using white bread loaf or brown slices or whole wheat slices can be an option, for special diets.
Recommendations
(click the highlighted heading for the recipe)
Get some of these festive snacks —->Festive Easy to follow Christmas Party Snacks
Make these for thanksgiving appetizers —-> Simple Baked Thanksgiving Appetizer
Another way to make a garlic loaf —-> Homemade Garlic Braai Loaf
Also get these amazing recipe made with garlic tasted slices —-> Caprese Garlic Bread Recipe and Ham and Feta Bruschetta
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Best Toasted Garlic Bread Slices
The Best Toasted Garlic Bread Slices recipe idea. Easy homemade loaf slices buttered with garlic butter mix and herbs toasted in the oven.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8–10 people 1x
- Category: appetizer, snack, starters, side dish
- Method: Oven Baking
Ingredients
- 3 loaves of rolls or baguettes.
- 1 cup of unsalted room temperature butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt (if you want to use salted butter then leave out the salt)
- 1 teaspoon of oregano
Instructions
- Preheat the oven to 200 Deg, C (400 Deg. F)
- Cut the slices of the loaves into equal pieces. They will form mini or small slices.
- Mix the room temperature butter and garlic and oregano and salt together nicely.
- Spread the small loaf slices on both sides and add on to the sheet pan that was greased or lined.
- Place in the oven to toast for 4-5 minutes, then turn them around and toast that side for another 6-4 minutes until nicely light golden color and the butter mixture has been absorbed.
- Place on the cooler rack and then serve slightly warm as an appetizer or use these for other recipes to add toppings. So delicious. A must try recipe idea.
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