Black Bean Corn Burrito
Make these Black Bean Corn Burrito Wraps recipe. A lunch or crunchy breakfast meal. Easy tortilla vegetarian or vegan no bake recipe.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: lunch, breakfast
- Method: stove top no bake
Ingredients
Scale
- 1 can of black beans
- 1/2 can of sweet corn or corn
- 1 1/2 cups of grated mozzarella cheese
- 1/2 cup of chopped different color bell peppers
- 1/2 cup of chopped red onions
- 1/4 cup of cilantro
- 1 Tablespoon of butter
- 1 teaspoon of olive oil
- 1 teaspoon each of salt and pepper
- 1 teaspoon of cumin
- juice of 1/2 lemon or lime
- 8 tortilla wraps
Instructions
- In a non stick pan add your oils, butter and onions, bell peppers, cilantro, beans and corn. Lime juice and salt and pepper. Sauté for about 4 min on high until tender, then remove and leave aside.
- In another non stick pan warm up the tortilla wraps lightly and lay on a plate.
- Add on one tortilla wrap in the middle about a 1/4 cup of the warm bean mixture and then about 3 tablespoons of grated cheese. fold over the bottom then wrap the edges over the bottom fold. Then do the same with the rest of the tortilla wraps.
- Optional extra, if you would like some salsa to serve with the tortilla burrito wraps.
Find it online: https://www.fillmyrecipebook.com/black-bean-corn-burrito-wraps/