Brownies with Peanut Salted Caramel Sauce
Brownies with Peanut Salted Caramel Sauce Recipe. These Brownies are made with dates, nuts and coconut makes a raw snack with caramel on top.
- Prep Time: 20 min
- Cook Time: 2 hrs chill time
- Total Time: 2 hrs 20 min
- Yield: 8 1x
- Category: Desserts, snack
- Method: Stove top No Bake
Ingredients
Scale
Raw Brownies
- 2 cups walnuts
- ⅓ cup shredded coconut
- ¼ cup of cocoa powder
- 1 ⅓ cup Medjool dates
- 1 tbsp vanilla extract
- 1 tbsp coconut oil, melted
- ¼ tsp salt
Peanut Salted Caramel
- 3 tbsp peanut butter
- 3 tbsp coconut oil, melted
- 1 ½ tbsp maple syrup
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
- Place walnuts in a food processor and blend until coarse flour consistency.
- Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and the drain) and blend again to combine. The result should be a sticky paste.
- Place the batter in a 4’’ x 8’’ silicone mold or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
- For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
- Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
- Keeps in the fridge in an airtight container for up to 7 days.