Butternut Mash Side Dish
A healthy Butternut Mash Side Dish Recipe idea to create. Organic butternut squash cooked on the stove top with brown sugar and cinnamon.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 1x
- Category: Side dish, Meals, supper or lunch, dinner
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Scale
- 1 whole medium butternut squash
- 1/2 teaspoon Cinnamon
- 1 teaspoon of Salt
- 1 Tablespoon of brown sugar
Instructions
- Cut and take the seeds out of the butternut. Cut off the skin and slice and chop into medium sized squares.
- In a medium pot on the stove top, add cut up butternut pieces. Add water to just under the butternut pieces. (not a lot of water) Add salt and bring to boil. Simmer down until soft and water has been incorporated. But never leaving the butternut dry.
- Add the brown sugar and lastly the cinnamon. Mix and when the butternut is soft, mash with a hand potato masher. Taste to see if enough spices were added.
- Serve hot as a healthy side dish with other meals.
Find it online: https://www.fillmyrecipebook.com/butternut-mash-side-dish/