Chai Spiced Snickerdoodles Cookies
Chai Spiced Snickerdoodles cookies recipe. An easy recipe to bake rolled in some spices such as ginger, and cinnamon, ginger and cardamom.
- Prep Time: 30 min
- Cook Time: 12 min
- Total Time: 42 min
- Category: Desserts, cookies, biscuits
- Method: Oven Baking
Ingredients
Scale
- ½ Cup butter
- ½ Cup sugar
- 1 Tsp vanilla extract
- 1 Egg
- 1 Tsp cream of tartar
- ½ Tsp baking soda
- ½ Tsp cinnamon
- 1 ½ Cups flour
For rolling
- ½ Cup sugar
- 1 Tsp cinnamon
- ½ Tsp ginger
- ½ Tsp cardamom
- ½ Tsp allspice
Instructions
- Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside.
- In a bowl beat together the butter with the sugar until light and fluffy.
- Add the egg and vanilla extract and beat for 1 more minute.
- Mix in the flour, cream of tartar, baking soda and cinnamon and beat until all the ingredients are incorporated.
- Combine all the rolling ingredients. Scoop out around 1 Tbsp cookie dough and roll between the palms of your hands to shape into balls.
- Roll the dough balls into the sugar chai mixing, making sure they are evenly coated. Transfer to the baking pan.
- Take to the oven and bake for 12 minutes or until puffed and golden brown.
- Do not overbake them, so when the edges are firm and the middle is soft and puffy they are done. They will firm up when cooled.
Notes
- The cream of tartar gives these cookies the tanginess that make snickerdoodles so famous