Sugar Free Cheese Scones Recipe
Tasty homemade Sugar Free Cheese Scones Recipe idea. Olive oil or butter used, an easy savory oven bake in a muffin pan with filling ideas.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 12 1x
- Category: Desserts, appetizer, snack
- Method: Oven baking
- Cuisine: South african
Ingredients
Scale
- 2 Cups of flour.
- 1 tsp of salt (or salt and pepper)
- 1/4 cup of olive oil or butter melted
- 2 tsp of baking powder
- 1 cup of grated cheddar cheese
- 1 egg
- 1 cup of milk.
- PS: I love to add garlic and cayenne pepper as well as some parsley or basil. Gives it a tangy and colorful scone. Also you can add a little parmesan for a different taste.
Instructions
- Preheat oven to 200 Deg.C
- Grease muffin pans or other pans.
- Mix the egg and milk and oil together then add the flour and spices. Mix that.
- Add the cheese and mix in the mixture.
- Fill the muffin pans with the mixture or any other way you would like to bake them.
- Bake in the heated oven for 12 minutes
- Leave to cool
- Or Serve slightly warm with cheese and butter on halves.
Notes
PS: I love to add garlic and cayenne pepper as well as some parsley or basil. Gives it a tangy and savory colorful scone. Also you can add a little parmesan for a different taste.
A teaspoon of marmite also changes the taste.
Find it online: https://www.fillmyrecipebook.com/cheese-scones-sugar-free/