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Cheesy Ham Egg muffins

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Cheesy Ham Egg muffins recipe with bell peppers. A versatile make ahead breakfast egg muffin to grab and go for a special breakfast.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 12 1x
  • Category: Breakfast, brunch
  • Method: Oven Baking, no bake

Ingredients

Scale
  1. 10 Large Eggs
  2. 1/3 cup of milk
  3. 1/2 teaspoon of garlic powder
  4. 1/4 teaspoon of onion powder
  5. salt and pepper
  6. 1Teaspoon of chutney (optional) or hot sauce.
  7. 1 cup of diced ham
  8. 1 cup of grated cheddar cheese
  9. 1 cup of diced red and green bell peppers and red onion.

Instructions

  1. Preheat oven to 350 Deg. F (175 Deg C.)
  2. Grease or spray and cook your muffin pans.
  3. In a large bowl mix with a hand mixer your eggs milk and all your spices and sauce.
  4. Fill each muffin pan with this egg milk mixture equally.
  5. Add on top of the muffin mix your ham and peppers and cheese evenly as well. They will sink a little in the mixture.
  6. Bake for about 25 minutes until browned and cooked. (test )
  7. Serve warm.
  8. (allow to cool and store in a sealed bag or container for a few days.) Freezes well for one month.

Find it online: https://www.fillmyrecipebook.com/cheesy-ham-egg-muffins/