Bake these healthy Chocolate Drizzled Coconut Macaroons Recipe idea. With coconut oil and maple syrup added to the chocolate glaze.
Chocolate Drizzled Coconut Macaroons recipe
Bake this chocolate drizzled coconut macaroons recipe idea. It so easy and healthy made with healthy ingredients such as coconut oil, agave nectar and in the chocolate glaze it has maple syrup with cocoa. A delicious dessert to offer family and visitors for a snack or treat.
What’s the difference between a coconut macaroon and a macaron?
The difference in macaroons and macaron is that macaroon is a drop cookie ingredient and made with coconut. A macaron is a sandwich cookie with fillings of buttercream, ganache or jam. Also made is different colors or flavors.
Why are my coconut macaroons hard?
You should bake the coconut macaroons just until slightly brown, and a little crust on the outside and softer inside. If they get hard and dry it is because you have overbaked them.
How long can you freeze coconut macaroons?
These coconut macaroons can be frozen sealed in a container or a zip lock bag. They will freeze well for up to 3 months and defrost overnight in the fridge for the next day serving.
Ingredients for Coconut Macaroons
Includes the macaroons and the glaze.
- shredded coconut
- agave nectar
- coconut extract (optional)
- vanilla
- salt
- coconut oil
- cacao powder
- maple syrup or agave nectar
Get the amounts of ingredients and the full instructions to make these Chocolate Drizzled Coconut Macaroons in the recipe attached. It is downloadable and you can print it. Use the cook mode to use online without the screen darkening. SO EASY! 😉
How To make Chocolate Drizzled Coconut Macaroons
Blending all of it together in a blender until nice and mixed.
When that step is done then roll some of the ingredients into a nice size ball, rounding them.
Place the ball of coconut onto a baking sheet and make them all the same size by hand.
Pressing down a little according to the picture below. They should make at least 14 macaroons.
Once they are baking then make this chocolate to drizzle on top of the baked cooled macaroons.
Finished being baked then allow to cool on a cooling rack until cool enough to plate up or drizzle chocolate on them. As you would love to decorate them. Dip them in chocolate or drizzle over the top.
Easy homemade coconut macaroons with drizzling of chocolate on top.
Plated to serve.
A plate of coconut macaroons ready to be served and enjoyed.
Go on try them so tasty and a family favorite that granny used to make.
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PrintChocolate Drizzled Coconut Macaroons
Bake these healthy Chocolate Drizzled Coconut Macaroons Recipe idea. With coconut oil and maple syrup added to the chocolate glaze.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 14 1x
- Category: Desserts, snack
- Method: Oven Baking
Ingredients
Coconut Macaroons:
- 3 cups shredded coconut
- 1/4 cup agave nectar
- 1 tsp coconut extract (optional)
- 1 tsp vanilla
- pinch of salt
- 2 tbsp coconut oil
Chocolate Glazé:
- 1/2 cup of coconut oil
- 1/2 cup cacao powder
- 1/4 cup maple syrup or agave nectar
Instructions
1. Preheat oven to 180 deg. C (360 deg. F)
2. Set all the ingredients in a food processor and pulse until combine.
3. Line a baking sheet with baking paper.
4. Using your hands, form 12-14 balls and set them in the baking sheet, pressing on the top for a macaroon shape.
5. Bake the macaroons for 15 minutes or until the turn a little brown on top. When hot they may brake so let them cool before transferring them.
6. for the chocolate glaze, whisk the melted coconut oil with the cacao powder and the maple syrup until combine. Then using a spoon or a small jar spread it in the top of the macaroons. Let it cool for 20 minutes. The macaroons are ready to eat.
You can keep them in the fridge for up to 3 weeks
Notes
- You can keep them in the fridge for up to 3 weeks
There are some printables for your kitchen for free.
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