Chocolate Drizzled Coconut Macaroons
Bake these healthy Chocolate Drizzled Coconut Macaroons Recipe idea. With coconut oil and maple syrup added to the chocolate glaze.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 14 1x
- Category: Desserts, snack
- Method: Oven Baking
Ingredients
Coconut Macaroons:
- 3 cups shredded coconut
- 1/4 cup agave nectar
- 1 tsp coconut extract (optional)
- 1 tsp vanilla
- pinch of salt
- 2 tbsp coconut oil
Chocolate Glazé:
- 1/2 cup of coconut oil
- 1/2 cup cacao powder
- 1/4 cup maple syrup or agave nectar
Instructions
1. Preheat oven to 180 deg. C (360 deg. F)
2. Set all the ingredients in a food processor and pulse until combine.
3. Line a baking sheet with baking paper.
4. Using your hands, form 12-14 balls and set them in the baking sheet, pressing on the top for a macaroon shape.
5. Bake the macaroons for 15 minutes or until the turn a little brown on top. When hot they may brake so let them cool before transferring them.
6. for the chocolate glaze, whisk the melted coconut oil with the cacao powder and the maple syrup until combine. Then using a spoon or a small jar spread it in the top of the macaroons. Let it cool for 20 minutes. The macaroons are ready to eat.
You can keep them in the fridge for up to 3 weeks
Notes
- You can keep them in the fridge for up to 3 weeks