Chocolate Mousse in Instant Pot
Chocolate Mousse in Instant Pot recipe. Chocolate dessert a filling of cocoa, whipped cream, vanilla. Baked in ramekins in an instant pot.
- Prep Time: 8 min.
- Cook Time: 15 min
- Total Time: 23 min
- Yield: 6 1x
- Category: Deserts
- Method: Instant pot and microwave
Ingredients
Scale
- 4 egg yolks
- 1/2 cup powdered sugar
- 1/4 cup water
- 1/4 cup cacao
- 1 cup whipping cream
- 1/2 cup cow’s milk
- 1/2 tsp vanilla
- 1/2 tsp sea salt
Instructions
- Place your egg yolks in a medium size bowl. Whisk well.
- To the bowl add swerve, water, and your cacao. Microwave for 2 minutes. Stop The microwave every 30 seconds to whisk.
- Add in your milk and whipping cream. Whisk well.
- Let that sit for about 10 minutes. Then add in the remaining ingredients: vanilla and sea salt. Whisk well.
- Add the chocolate mixture to jars, or ramekins. I used 3-ounce ramekins for this dessert. Pour the mixture in evenly, and cover with aluminum foil.
- Add one and a half cups of water to your instant pot. Place the trivet in your Insta pot and place each ramekin in your instant pot. For these specific ramekins I had four on the bottom and two setting on top for a different layer.
- Set your instant pot to high pressure for 10 minutes. Once it is done cooking, do a quick release by holding the valve toward you with a hot pad or towel.
- Remove each ramekin with tongs and transfer to a cooling rack. Allow them to cool for about two hours. You can serve immediately, or you can refrigerate them overnight. Enjoy!