Christmas Cherry Trifle Bowl

Christmas Cherry Trifle Bowl recipe idea. Easy family fancy dessert, layered sponge cake and cream with blueberries and cherries for pudding.

Christmas Cherry Trifle Bowl

Christmas Cherry Trifle Bowl recipe idea. Easy family fancy dessert, layered sponge cake and cream with blueberries and cherries for pudding. It is a No Bake stove top recipe and an Oven Bake for the chocolate sponge cake. The only time our family really made a trifle was at Christmas. This would be the dessert for Christmas day family lunch. That would be eaten later as there would be no space in the tummy for it after lunch. As appetizing as it is, its just to much.

Quit simple really to put together, as you just use what ever you have available. On the farm we have raspberries and strawberries. Then blueberries and cherries are bought before hand. Blueberries are so healthy and tasty.

How far in advance can you make a trifle?

You could make this trifle bowl the day before. With this chocolate berry trifle you would need to bake a sponge cake. (or use left overs) Then the cake would be great to absorb the flavors and moisture of the cream and other ingredients included. If you making one with jellies and milk pudding and finger biscuits. Then it would be beneficial to make it the day before and seal or cover the bowl. Leave to soak up the liquids and flavors in the chilled fridge overnight. Decorate before serving.

What can I use instead of a trifle bowl?

Any container that can fit your ingredients and look delicious will be ok. A punch bowl, glass ice bucket, salad bowl or individual dessert glasses for each person.

When should you assemble a trifle?

Depending on what you have in your trifle they can be assembled the day before or evening. Or assemble them at least an hour or two ahead of serving dessert. If you need you finger biscuits or sponges to absorb some of the liquid ingredients you have added then i would assemble it the night before, decorate the top before serving. Always layer the ingredients.

Ingredients

1. whole cherries (bought in bottle)
2. blueberries
3. full cream (whipped)
4. Baked chocolate sponge cake (sliced and some crumbed)
5. Chocolate chips

Whole cherries are the best as well. Always sprinkle as much as you like of these two over the trifle.

Chocolate chips and chocolate sponge cake cut up into squares and layered in the trifle. Whipped cream or custard and some caramel can be an option as well.

Homemade milk chocolate puddings and other flavors are a great filler.

How To

Just layer your ingredients and fill the bowl.

Above you can clearly see the ingredients in this Christmas cherry trifle bowl. Filled with blueberries as well. Crumbed chocolate sponge with chocolate chips. Then layers whipped cream. Between the layers place whole cherries and blueberries.

A beautiful bowl of trifle just ready to eat.

A Christmas Cherry and chocolate berry trifle bowl Recipe below.

Recommendations.

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Print

This trifle is a Christmas dessert that goes with the meal on Christmas day.

1. Christmas day cold meat platter.
2. Chocolate mousse in instant pot
3. Sponge for a trifle, 7 Min. Chocolate Cake

Some meringues.

Mini lemon curd filled meringues

Choose some more No Bake Stove Top Recipes.

Download some Printables.