Crammed Savory Breakfast Crepes
Crammed Savory Breakfast Crepes recipe idea. Brunch or lunch meal with a vegetarian filling of avocado and tomato and beans with cheese.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 2 1x
- Category: Meals, supper or lunch, breakfast or brunch
- Method: Stove top No Bake
- Cuisine: French
Ingredients
Scale
- 1 cup of flour
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of water
- 1/4 tsp of salt
- 2 Tbsp. of oil or butter
- Filling
- Chopped avocado
- Chopped tomato
- Chopped lettuce
- Beans with sauce.
Instructions
- Obtain a good pan to fry the crepes in. Non stick.
- Use a little olive oil, in the pan and heat it up.
- Mix all the wet ingredients together until smooth.
- Then add the dry ingredients mixing continually. Make sure the mixture is smooth and has a good working consistency. For pouring in the pan and to make a lighter crepe.
- Fry until done and flip to the other side.
- Place in a plate and add the fillings you desire.
- See the ingredient fillings ideas.
- Fold over to make a roll or make quarters out of the crepe. (totally your preference)
- Serve with more cheese on top and some salad.
Notes
Crepes may be filled with anything, it totally depends on when you serving this meal. Savory is always a winner for vegetarians.