Cranberry Brie Puff Pastry Bites
The most delicious mini Cranberry Brie Puff Pastry Bites appetizer recipe idea. Simple to make ahead for a sweet and savory holiday snack.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 24 1x
- Category: Desserts, snack, appetizer
- Method: Oven Baking
Ingredients
- 1 and 1/4 cup of cranberry sauce homemade or (1, 14 oz can Ocean’s Spray Cranberry Sauce)
- 1/4 cup of orange juice
- 1 Tbsp fresh orange zest
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1, boxed Puff pastry roll, 1 sheet or ( 8 oz tube crescent dough)
- 1, 8 oz wheel of Brie (225 grams)
- 1 Tbsp fresh thyme
Instructions
1. Preheat the oven to 190 deg. C (375 deg. F.)Grease a 24 count mini muffin pan with cooking spray and set aside.
2. In a small saucepan over medium heat add the cranberry sauce, orange juice, zest, sugar and cinnamon. Bring to a boil then reduce to a simmer for 5 minutes or until the sauce has thickened.
3. Roll out the crescent dough onto a piece of parchment paper or floured surface. Cut the dough into 24 even pieces.
4. Place each piece into a muffin tin.
5. Cut the brie into tiny pieces and lay one in each tin. Top the brie with 1 tsp of the cranberry sauce.
6. Put a pinch of fresh thyme on each bite and bake for 10 minutes.
7. Serve immediately and enjoy!
Notes
- Enjoy the rest of the cranberry sauce with your holiday meal!