A Creamy Cabbage Casserole with Cheese topping recipe. A oven baked Casserole recipes vegetable dish baked with mayonnaise and mushroom soup.
Creamy Cabbage Casserole with Cheese
An amazingly delicious casserole dish with cabbage and onion fried in some butter. Butter is what makes this dish amazing. The cabbage is only partially cooked as it will bake more in the Oven Baked casserole dish in the oven. A amazing warm side dish to serve with a main meal. An all in one dish oven baked for lunch or dinner for a family.
Love vegetables and especially cabbage which is hard to please most people with. So this is a recommended dish and creamy and delicious. It is baked and melted cheddar cheese with some greens for garnish tastes delicious. Also serves for a larger family meal. Serve for a dinner party.
What can I do with lots of cabbage?
- coleslaw salad
- tuna cabbage salad
- topping for tacos or wraps and sandwiches
- cabbage stir fry
- cabbage pancakes
- cabbage casserole
- dumplings
- soups
- stews
- sauerkraut, fermented cabbage
What is in casserole dish?
A casserole dish is usually a baked food dish with red meats or chicken or even fish and added vegetables of choice, with a starchy binder such as egg milk or cream mix, or soup mixes. With thickening agents like corn starch. Pasta may be added for a filling dish. Topped or including cheeses with herbs and baked in a larger casserole dish in the oven for a larger family or gathering. An all in one meal to serve with salad or side dishes.
Can you freeze cooked cabbage casserole?
The left over cabbage casserole may be frozen in sealed containers of freezer bags. Will freeze for at least 10 – 12 months. Keep the left over cooked cabbage in the fridge for up to 3-5 days covered.
What is the key to making a good casserole?
- Using the right size dish for the bake, if you prefer crispy brown toppings then choose a shallow dish.
- Undercook your pasta, as the pasta will absorb the moisture of the filling in the casserole dish.
- Drain the meat so they do not add any extra liquid to the dish.
- The vegetables should not be to large or over blanched. Only certain vegetables need not be blanched.
- Use the correct cheeses and know them.
- Assembling the casserole in the correct manner is a key to a successful dish.
- Do not skip the topping as this is the important part of the dish, with herbs for taste.
- The casserole can be made ahead and oven baked later.
What is the binder of a casserole?
A few binder ideas are what pulls the casserole dish together. Using cheeses, eggs, tins of soup, or Greek yogurt and noodles. Mayonnaise or creams mixed with dry soups do well to.
Ingredients
- shredded green cabbage
- red onion
- cheddar cheese
- butter
- mayonnaise and cream of mushroom soup
- salt and pepper
Follow the recipe attached for the full amounts and instructions.
How To
Grate some sharp Cheddar cheese for the topping. Or you can use any cheese you would prefer such as mozzarella.
Once you have cooked the shredded cabbage and onion in a non stick pan in some butter then fill the casserole dish with it.
Adding in the mixture of mayonnaise and cream of mushroom soup. salt and pepper the dish as well.
Sprinkle with grated cheddar cheese and top with some dried parsley or basil. Or use fresh.
A winner for the non vegetable family that are so fussy. This recipe can be used for vegetarians and meat eating families. Change up the soups for your preference. (such as creamy chicken soup)
An amazing warm side dish of cabbage for your vegetable filling with a main meat meal.
Love to make dishes such as these casserole dishes. All in one and easy to prepare and cook and serve.
Looking for more warm side dishes then get some recipes here. So quick and easy to prepare and cook. Suites larger family meals.
Recommendations.
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There are also some wonderful Printables to download to use in the Household for planners and Kitchen charts for measurements and oven temperatures.
RELAXING coloring pages for Adults and Kids to download.
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PrintCreamy Cabbage Casserole with Cheese
A Creamy Cabbage Casserole with Cheese topping recipe. A oven baked vegetable dish baked with mayonnaise and mushroom soup.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 8 1x
- Category: casserole, vegetables,
- Method: oven baked
Ingredients
- 1 head of green cabbage (or mix up the red and green cabbage totally optional) grated
- 1 red onion chopped
- 8 Tablespoons (1/2 cup)of butter
- 1 Tablespoon of olive oil
- Salt and pepper to taste
- 1 can (10oz) cream of mushroom soup
- 1/3 cup of mayonnaise
- 1 cup of sharp cheddar cheese grated.
- Dried parsley or dried basil for topping
Instructions
- Preheat Oven to 350 Deg. F (180 Deg. C)
- Grease casserole dish or use spray and cook. (about 2 quarts in size)
- Coarsely grate or chop the cabbage and chop the onion. In a large non stick pan warm up a table spoon of olive oil and add the butter (so butter does not burn) Then add the cabbage and onion and cook for about 10 minutes stirring now and again. (partially cooked) season to taste.
- Place the cabbage in the prepared casserole dish.
- Then in a bowl mix the can of mushroom soup and mayonnaise, then add it to the cabbage and make sure all of the cabbage is thoroughly combined with this mixture. Press evenly in the dish.
- Sprinkle the grated cheddar cheese on top and then some dried parsley or basil.
- Place in the oven and cook for about 30 minutes until the cheese on top has browned a little and has melted.
- Serve warm with main meal.
Notes
The can of mushroom soups can be replaced with cream of chicken soup.
If you do not have a tin or soup then I mixed some packet of mushroom soup powder with some cream to 1 and 1/4 cup full. Works well.
The topping may be mixed with some bread crumbs or crackers and butter.
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