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Creamy Potato Salad Recipe

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Creamy Potato Salad Recipe for a summer braai or barbecue grill side dish. Easy healthy potato salad mustard, mayo dressing grandma made.

  • Author: FillMyRecipeBook
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Category: salad, side dishes
  • Method: Stove top No Bake
  • Cuisine: South african

Ingredients

Scale
  1. 6 potatoes peeled. ( or boil with skins on and then peal)
  2. 2 red onions
  3. Teaspoon of mustard
  4. Himalayan salt
  5. Teaspoon garlic flakes
  6. 500 g mayonnaise
  7. 4 eggs boiled.

Instructions

  1. Boil the potatoes skins on in covered water, till tender enough.(but not to soft, as you do not want them to turn to mash)
  2. Add salt and garlic to water half way.
  3. while you boiling the potatoes, boil the eggs with the potatoes till done, about 5 min. ( or separate)
  4. Chop up the onions finely
  5. Cut with egg slicer the boiled eggs
  6. With the mayonnaise add mustard, and mix
  7. When potatoes are ready peel and cut into niece size pieces then add the mayonnaise and mustard mix while hot.(the potato will absorb the mayonnaise)
  8. Then fold in the onion and chopped egg.
  9. Leave to cool.
  10. Cover and keep in the fridge when needed. Made the day before enables the potatoes to absorb plenty of flavor.
  11. Keeps for a few days covered in the fridge.

Notes

A Homemade Christmas holiday salad to keep in fridge for a few days. will last 4 – 5 days covered. not freezable.

Find it online: https://www.fillmyrecipebook.com/creamy-potato-salads/