Creamy Pumpkin Vegetable Casserole dish recipe idea. Seasonal healthy oven baked dinner or lunch with mushroom soup and cheese on top.
Creamy Pumpkin Vegetable Casserole
A very amazing Creamy Pumpkin Vegetable Casserole dish recipe idea for you to create with your own mixed veggies that are available. I added potato and it worked out well as a Oven Bake Casserole dish recipe, warm side dish. A great meal to have with main course of meat or with a braai. Family lunch or dinner healthy recipe idea. A baked dish for special holiday occasions such as Christmas or Thanksgiving. When it is traditional to serve pumpkin, but serves as a delicious casserole dish for any occasion.
What is the best way to cook a pumpkin?
Roasting the pumpkin on a baking tray or sheet, brushing the slices of pumpkin with oil and salt and pepper. Oven baked for a delicious and healthy vegetable side dish to serve with a meal of meat or other veggies and rice.
Can pumpkin be eaten like squash?
Yes pumpkin can absolutely be eaten like other types of squashes. You can Roast them or cut them in pieces and lightly boil them in a little water and mash them. Adding spices and a little brown sugar with cinnamon is the best way we do it. Serve as a side dish with meals. Great healthy easy baby food without the spices and salts and sugar.
What dishes are made from pumpkin?
- mashed pumpkin for a side dish
- mashed pumpkin for a baby pure food
- vegetable and pumpkin casserole dish
- roasted pumpkin slices with herbs
- roast the pumpkin seeds with spices
- use the pulp for vegetable broth
- pumpkin pie
- curry with chickpeas
- soup
- cakes and tarts and parfaits
Ingredients.
Get these vegetable ingredients to fill the casserole with.
- Broccoli and cauliflower broken into small pieces. (for the fussy eaters)
- chop the pumpkin or orange vegetable you prefer, into smallish squares.
- Add peas or any greens you love.
- Finely chopped onion and garlic.
- cheese
- cream of mushroom soup in a tin.
- spices and herbs
(All the amounts and directions from the attached recipe)
Brocolli and cauliflower.
Pumpkin and onion and greens.
Peas, frozen or fresh.
onion and other veg.
How To.
This is an easy dish to put together. The chopped veggies placed in a large bowl and mixed. Pour the creamy mushroom soup into the veggies and herbs and spices and the 1/2 cup of cheese and mix that altogether.
Place the mix into a greased casserole dish and level the veg out. Sprinkle cheese on top and some dried herbs. Bake for at least an hour, or until veggies are tender and ready to eat. Serve for a warm side dish or a main dish. This dish has a creamy sauce and does not set.
Keep in the fridge for maximum of at least 3 days sealed and is freezable. Warm up and serve for a second meal. It keeps is creamy sauce and does not leave the casserole dry, which is great.
Recommendations.
(click on the highlighted headings for the recipes)
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- Tasty Casserole Dish Recipes
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easy meal all in one sheet pan
butternut recipe ideas
- Chicken Bacon Butternut Pasta Dish
- Butternut Squash Baby Puree
- Tasty Butternut Squash Soup
- Easy Pumpkin Cream Parfait Recipe
- Tasty One Pot Beef Stew
Fathers day menu with these recipes
vegetable recipe ideas
- Tasty Vegetable Dish Recipe
- Creamy Cabbage Casserole with Cheese
- Basil Pesto Vegetable Lasagna
- 17 Healthy Squash Recipes Ideas
- 13 Scrumptious Butternut Recipes
- 10 Roasted Stuffed Butternut Recipes
- 10 Easy Vegetable Recipes
Thanksgiving meal
- Herbs and Butter Roasted Turkey
- How To Make Mashed Potato
- 24 Traditional Thanksgiving Meal Recipes
- 27 Thanksgiving Side Dishes
Christmas meal
family recipe
braai or barbecue as a vegetarian
Purchase these casserole dishes online for serving some great and healthy tasty dishes for a side dish for a meal for the family. Beautiful to place on the table for everybody to help themselves.
Casserole Dishes & Table Mats
Get these beautiful Casserole Dishes & Table Mats to bake your healthy homemade casserole dishes in, many ceramic and stoneware dishes.
Creamy Pumpkin Vegetable Casserole
Creamy Pumpkin Vegetable Casserole dish recipe idea. Seasonal healthy oven baked dinner or lunch with mushroom soup and cheese on top.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 1 hr 15 min
- Yield: 4 1x
- Category: Meals, casseroles, lunch, dinner
- Method: Oven Baking
Ingredients
- 2 tins of cream of mushroom soup
- 1 cup of pumpkin or squash or butternut
- Cup of broccoli and cauliflower florets.
- 1 chopped red onion
- 2 teaspoons of garlic flakes (2 cloves of chopped garlic)
- 1/2 cup of peas
- 1 potato cut into small squares
- 1 sweet potato cut into small squares
- 11/2 cups of mozzarella or cheddar cheese grated.
- Salt and pepper
Instructions
- Preheat oven to 200 Deg. C (400 Deg. F)
- Grease a casserole dish.
- Place all the cut and chopped up vegetables in a large bowl and mix them up. open the cream of mushroom soups and mix them in with the chopped vegetables (don’t chop the vegetable into large pieces as they need to be small enough to cook in the casserole)
- Add your salt and pepper and garlic herbs.. Mix up thoroughly with half of the grated cheese. Pour the mixed ingredients into a greased casserole dish and level it out.
- Sprinkle the rest of the cheese over the top of the vegetables evenly. Sprinkle the Italian herbs over the top of the cheese. (optional)
- Place in the oven on the middle rack and bake for 1 hour. Until the vegetables are tender.
- This dish will be creamy and is great to serve with its sauce. (left in the fridge covered to warm up for a second meal is great. Keeps is moist sauce)
- Serve with main course or meats and enjoy.
Notes
A versatile dish that can be made with any vegetables you have in your house. Add meat if you want.
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