Easter Holiday Spring Breakfast Salad recipe idea. A healthy easy bowl of salad for brunch with egg and sautéed asparagus with a dressing.
Easter Holiday Spring Breakfast Salad
Make this Easter Holiday Spring Breakfast Salad recipe idea. A healthy easy bowl of salad for brunch with egg and sautéed asparagus with a dressing. A No Bake healthy food idea for the holidays, being Easter or Spring. Soft boiled egg or poached egg with ripe cherry tomatoes and a mix of lettuce leaves topped with cheese of your choice. Here we use thinly sliced mozzarella cheese, but some freshly made goat feta cheese will be so tasty. Drizzle either some olive oil or balsamic vinegar over the salad.
Are salads good for breakfast?
The combinations for a easy holiday breakfast can be endless. Adding egg and some vegetables will provide some filing nutrients and proteins to keep you going all morning. Healthy start to the day.
Can we eat salad on empty stomach in the morning?
Salads with greens included for a breakfast or brunch meal or food can be good for you with all that fiber in to keep your gut healthy. Adding some protein for energy.
What are 10 good breakfast foods?
- Greek yogurt with fruit or a parfait
- smoothies and healthy shakes
- bananas
- eggs
- oats
- berries, smoothies or included in salads
Ingredients
- mixed lettuce leaves
- eggs
- cherry tomatoes
- mozzarella cheese
- asparagus
- green olives
- olive oil or balsamic vinegar
For all the amounts suggested for this breakfast or holiday brunch salad see the recipe attached.
mixed red and green lettuce leaf.
eggs to boil
Mozzarella Cheese
green olives
red cherry tomatoes
fresh asparagus
How To
Clean and wash all salad ingredients, and then slice them accordingly or as you would require them.
Start to boil the eggs in a pot of water for the time needed for soft boiled eggs. (you can poach eggs for this salad if you prefer)
Sauté the asparagus in a saucepan until tender.
Plate the ingredients for a spring Easter holiday Salad idea for a breakfast or a lunch.
Such a healthy side dish to also serve with lunch or dinners. Eaten on its own is also great.
Such an attractive and colorful bowl of easy food for hot spring days idea for family or visitors.
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Easter Holiday Spring Breakfast Salad
Easter Holiday Spring Breakfast Salad recipe idea. A healthy easy bowl of salad for brunch with egg and sautéed asparagus with a dressing.
- Prep Time: 20 min
- Cook Time: 6 min
- Total Time: 26-30 min
- Yield: 4 1x
- Category: Side dish or brunch or breakfast
- Method: Stove top No Bake
Ingredients
- 1 bag or enough for 4 servings, Mixed fresh red and green leaf lettuce
- 1/2 cup of sliced Green olives
- 4 soft boiled eggs
- 1 cup of sliced cherry tomatoes
- 200 g of thin sliced mozzarella cheese
- 6 asparagus
- olive oil or balsamic vinegar
Instructions
- Wash all the ingredients such as the lettuce and asparagus and tomatoes.
- Sauté the asparagus in a little butter for a few minutes until slightly tender. Cut into three per stalk.
- Boil the eggs in a pot of water for 4-5 minutes for a soft yolk. (see how to boil eggs for breakfast for times needed) Once done pour the hot water out of the pot and add in some tap water to cool off the eggs. Shelling them as soon as you are able to.
- Slice cheese into strips, cut the olives into slices. Slice the tomatoes and get ready to plate.
- Add the lettuce, on plates, toss the olives and tomatoes over the lettuce. add the soft boiled egg sliced in half and the cooked sautéed asparagus with strips of cheese. Drizzle the simple olive oil or balsamic vinegar over the salad and serve.
Notes
- Use feta cheese or any cheese of choice
- poach or boil the eggs
- dressing can be simple
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