Indulge in these delicious and easy-to-make apple puff pastry turnovers. Perfect for a quick breakfast or dessert treat!
Easy Apple Puff Pastry Turnovers
An amazing very Easy-to-make Apple Puff Pastry Tart recipe idea to create for a tea or a dessert or perfect for a quick breakfast or dessert treat! Oven Bake idea and so simple and makes a good snack. I love this type of recipe and to make use of a store bought pastry is not a sin. Make your own puff pastry if you prefer. Makes a fine dining dessert with mini tartlets and cream.
What apples are best for apple tarts?
Be sure to have Golden Delicious or Jonagold apples on hand for an exceptional tart you won’t soon forget. Braeburn is another great choice thanks to its sweet-tart and spicy flavor.
Is it better to brush puff pastry with milk or egg?
For a crisp crust with a matte, classic pie appearance, use just milk. Many biscuits and rolls are brushed with milk or buttermilk to give them that finishing touch. For a little more shine than an all-milk wash, but not as much as an egg wash, use heavy cream or half-and-half.
Can you use puff pastry for tart base?
I love using puff pastry to make a tart base because you don’t even have to have a tart pan. It’s a crust and a pan all in one! Just roll out the thawed puff pastry and use a paring knife to gently score a border about ¾-inch inside the edge of the pastry.
Ingredients.
- bought puff pastry. (thawed but cold)
- sweet apples
- brown sugar
- cinnamon
- egg whisked
Some of the ingredients amounts for this quick but simple and delicious tart for a dessert can be found in the recipe attached.
A packet of bought puff pastry and some sweet apples. View the recipe attached to create this easy apple tart.
a packet of bought puff pastry
sweet apples
How To
The puff pastry should be thawed but not taken our of the fridge. Being cold help to work better with it. Adding some flour to a board to open the roll up helps for the pastry to not stick to the board.
Lightly roll the pastry, as it should not be rolled thinly. Cut into required size rectangle pieces.
On a greased and lined baking tray add the rectangular pastry pieces and then add the slices of apple in a neat and overlapping way. Keeping the apples to the middle of the rectangle. Allowing the sides of at least a cm to be pasted with some egg mix to brown well. (for specific instructions view the recipe attached)
After brushing the apple pastry with egg mixture then sprinkle the left over sugar and cinnamon mix over the apples. Bake for about 20 – 25 minutes until brown. As it will also depend how thick your pastry is. The pastry sides will rise a little to provide the edge for a great and delicious tart.
Serve the apple tart slices cooled or warm. Depending on your preference. Also serve with whipped cream or ice cream. Drizzle some healthy honey on the apples or maple syrup.
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Easy Apple Puff Pastry Turnovers
Indulge in these delicious and easy-to-make apple puff pastry turnovers. Perfect for a quick breakfast or dessert treat.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 1x
- Category: Desserts, snack
- Method: Oven Baking
- Cuisine: Italian
Ingredients
- 1 packet of store bought puff pastry. (thawed but cold)
- 3 sweet apples cleaned and thinly sliced
- 1/2 cup of brown sugar
- 2 teaspoons of cinnamon
- 1 egg whisked to paste puff pastry.
Instructions
- Preheat oven to 200 Deg. C (400 Deg. F.)
- Grease baking pan and add a layer of wax proof paper.
- Roll out the puff pastry but not to thin. Or just open it on the floured board. Cut into rectangles required.
- In a bowl with your finely sliced apples add half of the sugar and cinnamon mix and toss the apples so they all coated with it.
- Layer the rectangles of puff pastry on the grease proof paper. Layer the apple slices neatly after and halfway on top of each other in the middle of the rectangle pastry. Leaving the edges for pasting egg mix.
- Then sprinkle the left over brown sugar and cinnamon mix on top of the apple. Paste the edges with egg mix.
- Place the baking tray in the preheated oven and bake for about 20 – 25 minute until brown and apples are tender.
- Serve for tea with cream or ice cream or even drizzle icing sugar mix over them.
- A delicious tart or dessert.
I’ve tried lots of banana cakes before but they’ve always seemed like something was missing. I picked this recipe on a whim and it ended up being the best banana cake I’ve ever had.
lovely