Easy Bacon Wrapped Smokies recipe idea. Easy to prepare and always a crowd favorite, popular for parties, holidays, or game day snacks.

Easy Bacon Wrapped Smokies recipe
This Bacon Wrapped Smokies recipe idea are the perfect bite-sized appetizer, featuring smoky sausages wrapped in crispy, caramelized bacon. Easy to prepare as well as just 3 ingredients and always a crowd favorite, they’re a must have for parties, holidays, or game day snacks. So easy to make and they are a Oven Baking Recipes snack or appetizer recipe idea. Instructions with step by step easy to follow how to make them.
FAQ’s
How far in advance can I make bacon-wrapped smokies?
You can make these bacon wrapped smokies, mini sausages the day before you would like to serve them. But they should not be cooked or grilled yet. Prepare them and wrap them up and store in the fridge, Grill or bake them just before you would like to serve them. Serving warm is best.
How to pre-cook bacon for wrapping?
If you would like to prepare these easy smokies a few days before then you can. Precook the bacon a little and do not brown the bacon. Let it partly cook until some fat has rendered. In the oven on a low heat for a short time. Then keep in a sealed container for final preparations with the smokies.
What is a good sauce for little smokies?
A good sauce to dip a smokie in, is to warm up some brown sugar, Dijon mustard and tomato sauce in a pan. Bring to boil until sugar has melted and serve with the caramelized bacon wrapped smokies for that extra tang and taste, for a snack or appetizers.
Ingredients for Easy Smokies
- package Lil Smokies (use mini beef, porkies, or chicken sausages)
- slices of bacon
- brown sugar

How To make Easy Bacon Wrapped Smokies
Step 1. Cut the bacon into thirds and Preheat the oven.
Step 2. Set a slice of bacon flat on a plate, then set a Lil Smokie on one end and roll it in the bacon slice. Secure with a toothpick. Do this with all the sausages of choice.

Step 4. Arrange on a parchment or foil lined baking sheet. Sprinkle brown sugar over the bacon smokies.

Step 6. Transfer the baking sheet to the oven, and bake for 20-25 minutes, or until bacon is getting crispy.

These easy smokies glazed with brown sugar are a popular crowd favorite for parties and holidays and even Game Days. Great tasty appetizers or snacks for all.

Recommendations
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Appetizers or snacks with meat
Easy Bacon Wrapped Smokies
Easy Bacon Wrapped Smokies recipe idea. Easy to prepare and always a crowd favorite, popular for parties, holidays, or game day snacks.
- Prep Time: 10 min
- Cook Time: 20-24 min
- Total Time: 0 hours
- Yield: 24 1x
- Category: appetizer, snack
- Method: Oven Baking
Ingredients
- 12 oz package Lil Smokies (I used beef)
- 8–9 slices of bacon
- 1/4 cup brown sugar
Instructions
1. Cut the bacon into thirds and Preheat the oven to 175 deg. C (350 deg. F)
2. Set a slice of bacon flat on a plate, then set a Lil Smokie on one end and roll it in the bacon slice. Secure with a toothpick.
4. Arrange on a parchment or foil lined baking sheet.
5. Sprinkle brown sugar over the bacon wrapped smokies.
6. Transfer the baking sheet to the oven, and bake for 20-25 minutes, or until bacon is getting crispy.
7. Serve hot and enjoy!
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