Easy Chicken Fajita Casserole Recipe in an iron skillet pan. The best go to dinner or lunch idea to cook on stove top then bake in the oven.
Easy Chicken Fajita Casserole Recipe
Cook this delicious on pan iron skillet chicken fajita casserole recipe for dinner or lunch for the family. The best easy dish or meal to sauté in the iron skillet then finish baking in the oven. Seasoned and cooked bell peppers with onion, rice and chicken broth with chicken pieces. Oven baked with grated cheese as a topping. Food for thought for the family meal in the weekdays or a weekend lunch.
What is fajita seasoning made of?
If you can not buy the fajita seasoning then make your own from these. Known as Mexican spices.
- cumin
- chili powder
- paprika powder
- garlic powder
- onion powder
- cayenne pepper
What makes a fajita a fajita?
Usually made with grilled beef or chicken pieces. Which is added to fried onion and bell peppers in a skillet. With rice and broth this can turn into a casserole dish topped with cheese. Or use the main ingredients for wraps or tortillas. Guacamole, sour cream or salsa to add for toppings to create different dinner or lunch options.
what is a fajita?
A fajita is the basic vegetable and meat ingredients used for fillings in a Taco or tortilla wrap. The basic ingredients are onions, bell peppers, meat in strips, Be it beef or chicken. Spiced with seasonings that are more Texan and Mexican flavors. Topped with cheese or sauces.
Ingredients
- chicken breasts, sliced into thin strips
- packet fajita seasoning
- olive oil
- green bell pepper, sliced into strips
- red bell pepper, sliced into strips
- yellow onion, sliced into strips
- long grain white rice (not minute rice)
- chicken broth
- cheddar, jack cheese, shredded
- fresh chopped cilantro for garnish
For the ingredients amounts and instructions for this dish see the attached recipe.
How To
Cut or slice the bell peppers and onions on a chopping board.
Next to chop are the chicken breast pieces.
Add the olive oil to the warm (medium heat) cast iron skillet pan, as well as the cut bell peppers and onion and the chicken pieces.
Add the seasoning and let it sauté for a few minutes and turn the ingredients so the chicken can sauté on all sides. The seasoning is a mixture of spices, such as chili powder, cumin, and paprika, along with lime and garlic, which adds flavor and helps tenderize the meat.
Rice is at this stage added to the skillet and stir it around to mix with the other ingredients. Stir in the chicken broth and cook for a minute or two.
At this stage the oven should be preheated and you then cover the skillet pan with tin foil and place in the oven to cook. The rack should be on the lower one in the oven. It should bake for about 40 minutes.
Remove from the oven and take of the foil. Mix up the cooked ingredients with a wooden spoon.
Sprinkle the grated cheese over the top and place back in the oven for another 5 minutes to melt the cheese topping.
This simple one pan chicken skillet is one of our easy dinner go-to recipes, and takes just an hour to cook. An easy meal to put together all in one pan or dish. Makes a tasty and delicious meal for supper or lunch on weekends.
Serve with some chopped parsley for garnish and eat with side dishes of salads or vegetables.
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Recommendations
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Cook this easy meal with rice —-> Creamy Chicken Broccoli Rice
Other chicken casserole dishes for meals to create —->Simple Honey Mustard Chicken and Iron Skillet Chicken Alfredo Casserole and Easy Hawaiian Chicken Recipe and Chicken Bacon Butternut Pasta Dish and Chicken Mushroom Bake Recipe and Creamy Chicken Broccoli Pasta Casserole and Baked Parmesan Chicken with Garlic and Mayo and Creamy Chicken in Dijon Mustard Sauce and Apple Cranberry Stuffed Chicken Breast
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Easy Chicken Fajita Casserole Recipe
Easy Chicken Fajita Casserole Recipe in an iron skillet pan. The best go to dinner or lunch idea to cook on stove top then bake in the oven.
- Prep Time: 10
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 4 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 1 ½ pounds chicken breasts, sliced into thin strips
- 1.25 oz packet fajita seasoning
- 1 tablespoon olive oil
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 1 ½ cups long grain white rice (not minute rice)
- 14 oz can chicken broth
- 8 oz cheddar jack cheese, shredded
- 1 tbsp fresh chopped cilantro for garnish
Instructions
- Preheat the oven to (190 deg. C) 375 deg. F
- Cut your peppers, onions, and chicken.
- Add the oil to a cast iron skillet and heat over medium heat, then add the chicken, peppers, onions, and fajita seasoning. Cook for a few minutes.
- Add the rice to the pan, and stir into the mixture of chicken and veggies for a minute. Then add the broth, and give a quick stir..
- Cover the skillet with foil and bake in the preheated oven for 40 minutes.
- Remove from the oven, and remove and discard the foil. Give the casserole a good stir.
- Sprinkle cheese all over the top of the skillet, and return to the oven for 5 minutes, until the cheese is melted.
- Sprinkle with fresh chopped parsley before serving.
- Serve with a salad of choice or other side dishes of vegetables.
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