Easy Chocolate Banana Muffins recipe idea to create with your over ripe bananas for that moist healthy muffin for breakfast or snack.
Easy Chocolate Banana Muffins.
Bake these healthy easy chocolate banana muffins recipe ideas and create a delicious snack or breakfast for the family and kids. An oven bake idea with all those ripe bananas.
A few over ripe banana’s just sitting there? Well I was taught that you don’t waste any food, therefore make some muffins. I decided that chocolate was to be added as that would make a change from banana muffins. This recipe is so tasty, easy and scrumptious.
Why is my banana muffin hard?
It is said that the ratio of banana to flour is the culprit to a hard or rubbery muffin. To much flour can make the muffin dry and dense. You really only need enough flour to keep the ingredients together.
How do I make my muffins more moist?
Using and including the right amount of butter or oil is key, or have both to keeping your muffins moist. As well as mixing your eggs, butter and milk at room temperature, for a lighter and fluffier baked muffin.
Can bananas be too ripe for banana muffins?
If the banana has a black or brown skin it is ripe but just going over ripe. If it is dark inside to then it is over ripe and if it seeping liquid its a rotten banana. Use the bananas and the skins for a potassium mix with water for your plants or compost heaps.
What is the best egg substitute for muffin mix?
If you do not have eggs and want to make muffins, cakes or cupcakes, then substitute with 60 g or 1/4 cups of yogurt or buttermilk to replace one egg. Works very well in muffins and cakes.
Ingredients
- flour
- ripe bananas
- cocoa powder
- salt and baking powder
- olive oil
- eggs
- brown sugar
Get all the amounts and instructions in the recipe attached, and bake and enjoy.
How To
Mixing the ingredients in a large bowl and adding the mashed ripe bananas, and other ingredients according to the recipe attached.
Pour into greased muffin pans to three quarter full, leaving place for them to rise and not over spill.
Test them with a knife when baked to see if they are ready.
Leave to cool in the muffin pan for about 5 minutes. This makes it so much easier to pop them out. They will not break up when this is done. Then leave the muffins on the cooling rack to cool.
Once cool, some can be buttered with cream cheese spread and add what you would like on some or just eat them with cream cheese or dots of butter. Lovely and tasty when they are warm.
Added cheese was my choice, with coffee of course.
These will make a delicious breakfast as well.
Recommendations.
(click the highlighted heading for the recipes)
Make these banana cakes —- > Best Banana Cake with Sour Cream and Chocolate Banana Cake Recipe
These are so great to make for breakfast —-> Tasty Banana Granola Cinnamon Roll
Create more muffins that use banana and those that don’t. —-> Breakfast Banana Muffins Recipe and Scrumptious Banana Oat & Honey Muffins and Oat Raisin & Date Muffins and 12 Healthy Zucchini Muffins and Gluten Free Zucchini Muffins and Amazing Pecan Crumb Muffins and Divine Oat and Chocolate Muffins and Simple Crumbed Pecan Muffins and Tasty Banana Blueberry Muffins and Cheesy Ham Egg muffins and Fresh Homemade Raspberry Muffins
Get these amazing tasty muffin recipes here,—–> 8 Tasty Muffins Collection and these ——> 8 Healthy Oat Muffin Recipes
There are more fruit filled muffin recipes here —–> Healthy Easy Apple Muffins and 16 Fruit Filled Muffin Recipes and other recipe ideas —–> 18 Easy Muffin Recipes
Some ideas for a beach snack —–> 20 Easy Beach Snack Ideas Recipes
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Easy Chocolate Banana Muffins
Easy Chocolate Banana Muffins recipe idea to create with your over ripe bananas for that moist healthy muffin for breakfast or snack.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 14 1x
- Category: Desserts, snacks, breakfast, brunch
- Method: Oven Baking
Ingredients
- 125 ml Of Butter or olive oil.
- 2 large eggs
- 250 ml of brown sugar
- 500 ml of flour (including 40 ml of cocoa powder)
- 4–6 mashed ripe banana
- 10 ml – 2 tsp of baking powder
- 5ml – 1 tsp of vanilla essence
- 1/2 tsp of Himalayan salt
Instructions
- Preheat the oven to 180 Deg. C (350 Deg. F)
- Grease your muffin pans.
- Beat the sugar and butter until creamy.
- Then add the vanilla essence and eggs one at a time.
- Sift the flour and other dry ingredients.
- Mix the dry ingredients into the wet mix and then add the mashed bananas.
- Fill up your muffing pans and place in the oven to bake.
- Bake for 25 minutes and test with a knife if the muffins are done and the knife comes out clean.
- Serve with some butter on the cut halves or eat as is.
Notes
Some chocolate chips may be added for that extra chocolate taste.
More Oven Baking Recipes to choose from.
For a free download of oven temperatures and conversion chart click here. As well as other printables for the kitchen.
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