Easy Chocolate Banana Muffins
Easy Chocolate Banana Muffins recipe idea to create with your over ripe bananas for that moist healthy muffin for breakfast or snack.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 14 1x
- Category: Desserts, snacks, breakfast, brunch
- Method: Oven Baking
Ingredients
Scale
- 125 ml Of Butter or olive oil.
- 2 large eggs
- 250 ml of brown sugar
- 500 ml of flour (including 40 ml of cocoa powder)
- 4–6 mashed ripe banana
- 10 ml – 2 tsp of baking powder
- 5ml – 1 tsp of vanilla essence
- 1/2 tsp of Himalayan salt
Instructions
- Preheat the oven to 180 Deg. C (350 Deg. F)
- Grease your muffin pans.
- Beat the sugar and butter until creamy.
- Then add the vanilla essence and eggs one at a time.
- Sift the flour and other dry ingredients.
- Mix the dry ingredients into the wet mix and then add the mashed bananas.
- Fill up your muffing pans and place in the oven to bake.
- Bake for 25 minutes and test with a knife if the muffins are done and the knife comes out clean.
- Serve with some butter on the cut halves or eat as is.
Notes
Some chocolate chips may be added for that extra chocolate taste.
Find it online: https://www.fillmyrecipebook.com/easy-chocolate-banana-muffins/