Easy Corned Beef Hash Recipe

Homemade easy corned beef hash recipe with vegetables cooked in a slow cooker, then fry the corned beef and add it to the dish for for a meal.

Easy Corned Beef Hash Recipe

A Homemade easy corned beef hash recipe with vegetables cooked in a slow cooker, then fry the corned beef and add it to the dish for for a meal. Simple preparation time to slow cook the vegetables and potatoes for a lunch or dinner. A No Bake stove top Sauté the corned beef to add some spice to the casserole dish.

How to get crispy corned beef hash?

For this recipe the vegetables were cooked in a slow cooker with stock and the corned beef were sautéed in a pan for a crispy and brown tasty beef pieces to add to the main casserole.

What vegetables are good in a slow cooker?

Normally you would add veggies that cook longer in a slow cooker for a slow cook with broth.

1. broccoli and cauliflower
2. okra
3. squash
4. potato
5. carrots onion leeks (this recipe)

Should liquid cover vegetables in slow cooker?

Yes, the broth or liquid that is added to your vegetables or meats in a slow cooker should just cover the ingredients. But the slow cooker should be only filled to maximum three quarters full. If the cooker is to full and the liquid seeps out the lid then the food will not cook properly. Lids should be left on and not touched.

What are some of the mistakes people make using a slow cooker?

1. You need to add tender and easily cooked vegetables to early in the slow cooker.
2. Overfilling will cause leeks and the cooker not to cook properly.
3. Seer your meats before adding to a slow cooker.
4. Mistake will to put frozen veggies in a slow cooker.
5. herbs should be added later and not to early.
6. do not warm up food in the slow cooker.

Ingredients for Easy Corned Beef Hash Recipe

1. medium potatoes
2. carrots, onion, leek
3. corned beef
4. beef stock or broth
5. avocado oil, teaspoon salt

For the amounts for this recipe and the full instructions please view the recipe attached. Download or print and even use this online with the cook mode. 😎

How to make Easy Corned Beef Hash Recipe

Preheat the slow cooker on the HIGH setting while you prepare the ingredients.

Chop the onion into small pieces. Wash the carrots, potatoes, and the leek. Cut the carrots and potatoes into bite-sized pieces. About ½ inch. Slice the leek in half lengthways and finely slice.

Place the vegetables in the slow cooker and pour over the stock.

Add the seasonings and stir well to mix.

Put the lid on the slow cooker and cook for 3 hours, stirring halfway through. When it’s cooked, the vegetables will have absorbed the liquid. Check the internal temperature to make sure it’s at least 145 degrees F.

Cut the corned beef into bite sized chunks.

Heat the oil in a frying pan and brown the beef until slightly crispy for 5 minutes. (optional)

Mix the corned beef hash with the vegetables, and serve.

Optional toppings: fried egg and horseradish or mustard.

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