Easy Creamy Spinach Rollups puff pastry recipe idea. An easy to make appetizer or snack for seasonal events or parties, a no yeast dough.
Easy Creamy Spinach Rollups
Bake these Easy Creamy Spinach Rollups puff pastry recipe idea. An easy to make appetizer or snack for seasonal events or parties, a no yeast dough. An Oven Bake no yeast dough appetizer or snack to quickly make with cheese and spinach fillings. Pinwheels or roll ups with healthy fillings and baked with egg wash for a light brown topping. Mini or small size for a one bite or finger food snack. Family et togethers and thanksgiving starter or appetizer as well as Christmas and New Year. Great for a savory eat for crowds or on platter boards.
How do you get pinwheels to stay together?
Normally rollups or pinwheels are held together with a sticky or cream cheese spread over the dough. Any nut butter or hummus will also be good.
How long will pinwheels keep in fridge?
The pinwheels or rollups with cream cheese, cheese and spinach filling will keep in the fridge for up to 4-5 days, in sealed container or closed up in cling wrap. They are most delicious served hot or warm and even at room temperature. Warm up in the oven once taken out of the fridge to serve. Include a dip or tomato or marinara sauce or any other sauce.
Why are my pinwheels soggy?
Pastry pinwheels or rollups can become soggy when stored incorrectly. They need to be stored in a sealed container or zip lock bags. If you have any left that is, normally they get eaten up very quickly and make delicious school lunch or breakfast or brunch. So guess they would not have to be stored very long.
Ingredients
To make the dough (otherwise use puff pastry)
- flour
- baking powder
- garlic powder
- salt
- plain Greek yogurt
- mozzarella or cream cheese
- spinach
- egg
How To
In a large mixing bowl whisk together flour, baking powder, garlic powder, and salt. Add the plain yogurt to your flour mixture, mix with a fork until a shaggy dough has formed.
Using your hands knead the rest of the flour into the dough until a ball forms. Turn dough onto lightly floured surface and roll out to a 12×8 rectangle.
Spread cream cheese over the dough base. Sprinkle mozzarella cheese and spinach on the dough. (or bought puff pastry)
Roll the dough like you would roll up cinnamon rolls. Cut into small slices. Place on a greased and lined baking tray.
Bake in the oven once you have brushed egg mixture over the top of the roll ups.
Delicious savory spinach and cheese rollups for appetizers or snacks for family. Kids will love them to.
You could make the easy Greek yogurt no yeast dough or use puff pastry. They will all taste just as delicious. Any filling you would love to try will go well with this recipe idea. Its very versatile.
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Easy Creamy Spinach Rollups
Easy Creamy Spinach Rollups puff pastry recipe idea. An easy to make appetizer or snack for seasonal events or parties, a no yeast dough.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 9 1x
- Category: appetizer, snack, treats
- Method: Oven Baking
Ingredients
- 1 1/2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of garlic powder
- 1teaspoon of salt
- 1 cup of plain Greek yogurt
- 1/2 cup of cream cheese
- 1 cup of grated mozzarella cheese
- 1/2 up of spinach
- 1 egg for egg brush.
Instructions
Make the easy dough recipe or use puff pastry.
1. Preheat oven to 400 degrees F. Grease a cupcake pan and set aside.
2. In a large mixing bowl whisk together flour, baking powder, garlic powder, and salt
3. Add the plain yogurt to your flour mixture, mix with a fork until a shaggy dough has formed.
4. Using your hands knead the rest of the flour into the dough until a ball forms.
5. Turn dough onto lightly floured surface and roll out to a 12×8 rectangle.
6. spread cream cheese smoothly over the dough base, sprinkle with cheese and spinach over the cream cheese.
7. Roll the dough like you would roll up cinnamon rolls.
8. Cut the roll into 9 even pieces.
9. Place each roll onto a greased lined baking tray and baste with egg mix and bake for 25 minutes.
Notes
- recommend to use puff pastry, you don’t have any then use the dough recipe
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