Easy Homemade Cinnamon Rolls recipe idea. Baked these tasty cinnamon, sugar filled rolls or buns for breakfast, brunch with flavored icing.
Easy Homemade Cinnamon Rolls
Easy Homemade Cinnamon Rolls recipe idea. Oven Bake these tasty cinnamon, sugar filled rolls or buns for breakfast, brunch with flavored icing. The dough is made with yeast for the cinnamon rolls is easy and any beginner can make this recipe. With only one rise then baked. My type of recipe as dough is very tricky for me. Lets face it having a mixer does wonders for people who have problems with making dough. Even a bread machine can mix the dough for you to a stage. Great for desserts and snacks to.
Should cinnamon rolls be soft or hard?
A golden brown is what the cinnamon rolls should look like. When pressed down in the middle of the cinnamon roll it should still be firm and not squishy.
Should I chill cinnamon rolls before baking?
Chilling the dough before rolling them out will help you get tighter rolls and easier to cut as well. But the best is that it will cut out the days or hours you need to make this dough. Rolling them will also be so much easier.
Do you roll cinnamon rolls tight or loose?
Avoid overfilling your cinnamon rolls as they only need a sprinkle of cinnamon. Rolling them as tight as you can will prevent the sugars from falling into the rolls and on the baking sheet. Making a better cinnamon roll.
Ingredients
- flour
- sugar
- salt
- milk
- egg
- butter
- yeast
View the recipe attached for the amounts and insturctions.
How To
Below is the first steps to take when dough has been mixed.
Rolled dough with soft butter spread over it.
Sprinkling the sugar and cinnamon on the rolled dough is easy.
Once the filling is sprinkled over it. then roll up tightly.
Cut the rolled dough in sections to place on a tray.
Placing the cut filled rolled cinnamon dough in a casserole dish to bake.
Baking these rolled cinnamon sprinkled rolls in an oven until brown.
After making the icing drizzle over the warm cinnamon rolls and leave to cool.
Iced cinnamon rolls ready for tea or coffee time.
What better than to sit at a table near the window and have some tea with friends or family with these amazing tasty fresh cinnamon rolls. Fresh out of the oven.
A very tasty cinnamon roll iced with vanilla or coffee icing, placed in a serving plate to eat with a warm cup of coffee.
The recipe below to download or save of Easy Homemade Cinnamon Rolls.
If you wanting to write out this recipe then download the General Recipe page for FREE, to keep in a recipe file. (click on highlighted words to download)
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Easy Homemade Cinnamon Rolls
Easy Homemade Cinnamon Rolls recipe idea. Bake these tasty cinnamon, sugar filled rolls or buns for breakfast, brunch with flavored icing.
- Prep Time: 1 hr 40 min
- Cook Time: 25 min
- Total Time: 2 hrs 5 min
- Yield: 12 1x
- Category: Desserts, breakfast, brunch
- Method: Oven Baking
Ingredients
For the Rolls
- 2 .3/4 Cups of Flour
- 1/-4 Cup of brown Sugar
- 1/2 Teaspoon of Salt
- 1/2 Cup of Milk
- 1/4 Cup of Water
- 1 large Egg
- 3 Tablespoons of butter (unsalted)
- 1 1/4 Teaspoons of dry Yeast
For the Filling
- 3 Tablespoons of melted or soft butter
- 1Tablespoon of cinnamon
- 1/4 Cup of brown sugar
For the Icing
- 1 Cup of fine white sugar
- 1/2 Teaspoon of vanilla essence
- 2 – 3 Tablespoons of milk or strong coffee
Instructions
Make the dough.
- Whisk the flour, sugar, salt and the yeast together in a large bowl and set aside.
- Combine the wet ingredients such as milk, water and the melted butter together in a pot. Warm the mixture up and pour into the dry ingredients. Add the egg and mix the mixture with your mixer until a dough is formed.
- On a lightly floured surface using your floured hands, knead the dough for about 3 minutes. Place the dough in a greased bowl and cover and let rest for about 10 minutes.
Filling the rolls.
Then roll the dough after the 10 minutes in a rectangle. Spread the softened butter on top. Then sprinkle over the butter the mixture of cinnamon and sugar. Roll up the dough tightly to make a log of about 14 inch long. Cut into about 12 even rolls or what you can manage. Arrange these rolls in a lightly greased casserole dish or pan.
Rise.
Lightly cover the rolls with cling wrap and allow to rise in a warm draft free environment for 60 – 90 min
Bake the rolls.
- After the rolls have doubled in size bake them in a preheated oven of 190 Deg. C (375 Deg. F)
- Bake for about 25 – 28 minutes until lightly brown and done. (if the rolls are browning quickly cover with aluminum foil to prevent it)
- While these are baking make the icing as below.
Make the icing.
- Whisk the white fine sugar and vanilla with the milk/coffee. Drizzle of the warm rolls as soon as they come out of the oven.
- For the leftover rolls you can cover them tightly and store at room temperature for up to 3 days or place in the refrigerator for 5 days.
Notes
- Another tasty topping is butter and cream cheese with vanilla and little milk for glaze
- sugar and vanilla, milk
- sugar vanilla and coffee
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