Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals.
Easy Lemon Greek Potatoes Recipe
Another delicious Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals. Tasty and makes any meal delicious, whether its a dinner or lunch. Even a Braai or Barbecue for family meal. A Fathers Day lunch that will please all the family. Make this ahead and bake for large crowds or groups. Great versatile recipe idea for vegetarians and vegan alike.
These potatoes have so much flavor and are a little crispy and absorbs all that stock and lemon and garlic flavor. You will eat more than you normally do with a meal.
What potatoes are best to roast or bake?
Starchy potatoes work best but you can use yukon gold or red potatoes if you have those in the kitchen. Cut them into thick wedges for the best oven bake with broth. They absorb the broth and the edges crisp up a little. Makes delicious flavorful potato dish. Healthy enough to eat moderately.
Are potatoes healthier than rice?
Potatoes are healthier than starchy rice or pasta or bread, as they are high in fiber and minerals and vitamins as well as dense in nutrients. Being high in fiber, helps with hunger and regulate blood sugars.
Are potatoes healthy?
Potatoes are healthy as they are high in Vit. C and potassium as well as a good source of vit. B6. They also contain minerals and fiber. They said to be low in calories and contain no fat or sodium.
Ingredients
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
All these ingredients below for this simple potato dish. Get the amounts and the instructions in the recipe attached.
How To
Peel and cut the potato into wedges as the image below shows.
Place them into a baking dish. Layered on the bottom of the dish.
In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
Pour this liquid mixture over the potato wedges.
Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges. Add chopped parsley over the potato wedges
Place the lemon slices from the second lemon on top of the potato wedges for garnish.
Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
Garnish with additional chopped parsley before serving.
Amazing lemon Greek potato wedges with garlic and parsley make a delicious hot side dish for any meal served. Very simple and tasty oven baked dish or casserole. Great for larger family member groups. This dish will make food for a family of about four to six people. Double is for larger families.
Recommendations
(click the highlighted heading for the recipe)
Try this easy meal all in one pan —-> Sausage and Veggies Sheet Pan Dinner
Great Fathers day roast dinner recipe ideas to create —-> Best Fathers Day Roast Dinners and Roasted Sweet Potato Wedges
More potato dishes or recipe ideas to create for meals —->Baked Hasselback Potato with Bacon and Potato with Bacon cheese Dish and Creamy Garlic Potato Casserole and Sweet Potato Marshmallow Casserole and How To Make Mashed Potato and Baked Potato in Foil on Coals and Foiled Sweet Potato on Coals and Sunday Roasted Chicken and Potato’s and Creamy Potato Salad Recipe
Other recipes that include potatoes —->Potato Salad Bacon Bits and Vinaigrette and Loaded Baked Potatoes Grilled and Mini Pastry Potato Bites and Beef Fillet Garlic Potato and Homemade Sweeet Potato Puree Baby Food and Healthy Breakfast Sweet Potato Hash and Baked Bacon and Parmesan Potato.
Wonderful Kitchen Helpers
Wonderful Kitchen Helpers for waste and to assist with keeping food warm. Including mats for keeping the shelves in the fridge non slippery.
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PrintEasy Lemon Greek Potatoes Recipe
Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals.
- Prep Time: 15 min
- Cook Time: 45-55 min
- Total Time: 60-70 min
- Yield: 4-6 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the potato wedges in the baking dish.
3. In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
4. Pour this liquid mixture over the potato wedges.
5.Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.Add chopped parsley over the potato wedges.
6. Place the lemon slices from the second lemon on top of the potato wedges for garnish.
7. Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
8. Garnish with additional chopped parsley before serving.
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