Easy Lemon Greek Potatoes Recipe
Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals.
- Prep Time: 15 min
- Cook Time: 45-55 min
- Total Time: 60-70 min
- Yield: 4-6 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the potato wedges in the baking dish.
3. In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
4. Pour this liquid mixture over the potato wedges.
5.Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.Add chopped parsley over the potato wedges.
6. Place the lemon slices from the second lemon on top of the potato wedges for garnish.
7. Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
8. Garnish with additional chopped parsley before serving.