An amazing tasty Easy Mini Cinnamon Rolls Recipe to bake. Homemade small cinnamon buns made from scratch for snack or appetizers.
Easy Mini Cinnamon Rolls Recipe
A popular easy mini cinnamon bun or rolls recipe ideas to create for appetizers or snacks for platters. Who doesn’t love these tasty cinnamon rolls, just one bite and a sensation in your mouth. Good for a tea for special occasions or just one bite for kids and great for school lunch boxes. Oven bake cinnamon rolls made with yeast.
There are options to making these rolls with cinnamon and sugar or chocolate nut spread. Then you may make a frosting or not which there are two frosting to choose from in the notes. So any way they will be absolutely amazing.
Why pour milk on cinnamon rolls before baking?
Milk in small mini cinnamon rolls will make them more moist and tasty. The flavor and browning on the bake comes from the milk added which brings them to another level of a delicious snack or dessert.
Do you put icing on cinnamon rolls before or after baking?
When they are finished baking leave on a cooling rack. Make some cream cheese frosting and coat the warm cinnamon rolls with this frosting or icing. Then cool them and serve with the cream cheese frosting having melted into them. So delicious.
Can you use white sugar instead of brown sugar for cinnamon rolls?
You can use white or brown sugar for cinnamon rolls mix. The brown sugar would give them a more caramel taste as the white sugar would make them much sweeter. Milk or cream or any other percentage of milk with fat will give the rolls a richer taste.
Ingredients
- cinnamon and sugar
- yeast
- flour
- luke warm water and milk
- sugars
- butter
- eggs
- salt and pepper
For all the amounts needed and the instructions see the recipe attached.
Cinnamon for the rolls
Rolled and cut dough with cinnamon inside
How to
In a bowl of a mixer or large bowl. Mix the milk and water then add the yeast.
For the rest of the instructions follow the next step of number 2 and 3 and so on.
Baked cinnamon rolls to plate or keep. You can frost them with some sugar/milk frosting or cream cheese frosting. See the notes for ingredients.
Served with a hot cup of chocolate cinnamon drink and shared with family or friends.
What else goes well with these cinnamon rolls but milk. Like milk and cookies.
Kids or adults will love to have some milk with these rolls. Have them for a breakfast for special occasion if you wish. Such as a valentine days treat for special person. OR a Fathers day or mothers day tea, go on spoil that someone in your life.
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Easy Mini Cinnamon Rolls Recipe
An amazing tasty Easy Mini Cinnamon Rolls Recipe to bake. Homemade small cinnamon buns made from scratch for snack or appetizers.
- Prep Time: 30 min
- Cook Time: 30 min
- Total Time: To rise 180 min Total 240 min
- Yield: 40 1x
- Category: appetizer or snack, desserts
- Method: Oven Baking
Ingredients
Dough
- 1/2 cup (120g) Luke warm milk
- 2 Tablespoons of luke warm water
- 1/2 Tablespoon of active dry yeast
- 3 Tablespoons of unsalted melted butter. (not warm)
- 1 Large egg
- 2 Tablespoons of brown sugar
- 2 Tablespoons of sugar(white)
- 1 1/2 Cups of flour
- 3/4 Cup of bread flour
- 1/4 Teaspoon of salt
Filling
- 3 Tablespoons of melted unsalted butter
- 1 Tablespoon of cinnamon
- 6 Tablespoons of brown sugar
Instructions
- In a bowl of a mixer or large bowl. Mix the milk and water then add the yeast.
- Allow the yeast to dissolve for about 5 minutes until it bubbles (shows it is active) Then stir in the butter egg and all sugars until smooth and dissolved.
- In another small bowl combine both flours and salt(bread and normal flour) Place half of the flour mixture in the liquid ingredients and mix well then add the rest and mix further until a dough is formed.(using a mixer with a dough hook.) this should take about 7 minutes until the dough is slightly sticky but smooth. If the dough does not easily come of the bowl sides then your dough mixture is to wet. Then add a tablespoon of flour and mix further. Until its correct.
- Once the dough is done place in a lightly greased bowl and cover with plastic and leave to rise for about 1 1/2 hours until it has doubled in size.
- When the dough has risen then empty it out on a lightly floured surface and cut the dough in half. Roll out the half with a rolling pin in a rectangular shape that should measure about 6″ x 22″. paste the melted butter of the rolled out rectangular dough. Spread the mixed cinnamon sugar mixture over the buttered dough evenly.
- Then starting from one end roll the dough tightly up until the end and pinch the edges closed. Then cut the roll into 1 ” pieces that should make 20. Lightly grease a mini muffin pan and place the cut cinnamon rolls facing up in them.
- Then repeat this process with the other half of the dough.
- Cover the mini muffin pans with plastic to rise again for about 40 minutes.
- While waiting for the finish of the rise Preheat the oven to 350 Deg. F (175 Deg.C)
- Bake in the oven for about 15+17 minutes. The edges will show a light golden brown.
Notes
A Thick cream cheese frosting can be made with 4 oz cream cheese(room temp) and 1/4 cup melted butter and 1 cup of powdered sugar with 2 tblsp of milk.
or make a glaze with sugar and 2 cups of powdered sugar 1/4 cup of milk and 1/2 tsp of vanilla essence.
Another alternative for the cinnamon sugar, you can use chocolate spread with nuts or nutella.
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