Make these Easy Peanut Butter Cookies recipe in bulk as they will be eaten fast. They are flourless biscuits with just four ingredients.
Easy Peanut Butter Cookies
Make these easy peanut butter cookies, that are flourless and only use 4 ingredients in bulk. An Oven Bake recipe idea to create for holidays for kids and all to snack on. They are healthy and very tasty as treats. Vegan and vegetarian as well as any body that want to snack on them.
How do you keep peanut butter cookies from falling apart?
When you mixing the peanut butter ingredients for cookies, the lack of liquid or oils will make them dry. If you proceed to bake them they will fall apart. In the peanut butter there should be enough oils. But if you are not using flour they should be fine. If not add a little liquid such as oil or milk to the dough. Bake further they should be good and not break apart.
Why are my peanut butter cookies always hard?
Your peanut butter cookies can be hard because you over cook them. They should only be cooked for their time limit and still soft in the middle and cooked on the outside. Take them out as soon as they are done and let them cool on the baking sheet, before you place them on the cooling rack, to cool and set properly. Also store them properly in a sealed container.
What does egg do in cookies?
Eggs hold the ingredients together and promote the height and spread of the cookies while baking. The texture of the cookie is determined by the number of eggs you use.
What is the most important ingredient in cookies?
The most important ingredient in cookies or biscuits is Fats. Fats add flavor and browns the cookies, as well as crisps and makes the cookies tender. Butter or fats are best for all biscuits or cookies.
Why do peanut butter cookies not need flour?
Peanut butter cookies do not need flour as they are peanuts ground to a flour with added oils. These replace the flour and butter. As the peanut butter has oils in as well. Just sweeten with sugar and you may also add some peanut or chocolate chips in for extra flavor and texture.
Ingredients
- Creamy Peanut Butter
- brown Sugar
- Egg
- Peanut butter chips
Get all the amounts needed and the full instructions from the recipe attached.(or jump to the recipe) This recipe is downloadable and printable, and may be used online with the cook mode on the recipe. This will not have your screen going blank.
How To
Preheat your oven, and collect and measure all the peanut butter, brown or white sugar. Obtain your egg. For a bigger batch double or triple the recipe to make in bulk and store for the holidays or the month.
Combine all ingredients into a medium sized bowl. Stir until contents in the bowl are smooth.
Shape the mixture into 1-inch balls. Place each ball on the prepared cookie sheet, an inch apart. Take a fork and make an X to flatten the cookie. Tip: Spray fork with non-stick cooking spray.
Bake for 6-8 minutes until the bottoms of the cookies are slightly brown.
Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire cooling rack.
Once the cookies are cooled, serve and enjoy!
Such an easy recipe to put together that does not require flour at all. Healthy for snacks and treats for all. Crispy rich peanut butter cookies or biscuits to store in a sealed container for the month or as long as they last. YUMMY!
Recommendations
(click the highlighted heading for the recipe)
Get baking for Christmas and the holidays with —-> Grandma’s Favorite Christmas Cookies Recipes
Get more cookies or biscuit recipes —-> Cookies and biscuits
Make these snacks or treats with peanut butter —-> Easy Peanut Butter Chocolate Balls and Chocolate and Peanut Butter Balls and Peanut Butter Caramel Brownies
A few recipe ideas to create that use peanut butter as an ingredient —-> Peanut Butter Inspired Desserts Recipes and Brownies with Peanut Salted Caramel Sauce
Other cookie recipes ideas —-> Healthy 3 Ingredient Cookie Recipes
PrintEasy Peanut Butter Cookies
Make these Easy Peanut Butter Cookies recipe in bulk as they will be eaten fast. They are flourless biscuits with just four ingredients.
- Prep Time: 20 min
- Cook Time: 6-8 min
- Total Time: 28 min
- Yield: 12 1x
- Category: Desserts, snack
- Method: oven Baking
Ingredients
- 1 Cup Creamy Peanut Butter (sugarless and only with salt)
- 1/2 Cup brown Sugar
- 1 Egg
- 1 Cup Peanut butter chips or chocolate chips
Instructions
- Preheat oven to 175 deg. C (350 deg. F.) Line your baking sheet with parchment paper and set aside.
- Combine all ingredients into a medium sized bowl. Stir until contents in the bowl are smooth.
- Shape the mixture into 1-inch balls. Place each ball on the prepared cookie sheet, an inch apart. Take a fork and make an X to flatten the cookie. Tip: Spray fork with non-stick cooking spray.
- Bake for 6-8 minutes until the bottoms of the cookies are slightly brown. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire cooling rack. Once the cookies are cooled, serve and enjoy!
Notes
● This is a quick and simple recipe to make. Great for bakers that are just starting out.
● Substitute chocolate chips for fun.
● Double the recipe so they last longer. They go fast! Easy to store in an airtight container.
● Paired with a hot cup of coffee or a cold glass of milk, this cookie is perfect to satisfy your sweet tooth.
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