Easy Peanut Butter Cookies
Make these Easy Peanut Butter Cookies recipe in bulk as they will be eaten fast. They are flourless biscuits with just four ingredients.
- Prep Time: 20 min
- Cook Time: 6-8 min
- Total Time: 28 min
- Yield: 12 1x
- Category: Desserts, snack
- Method: oven Baking
Ingredients
Scale
- 1 Cup Creamy Peanut Butter (sugarless and only with salt)
- 1/2 Cup brown Sugar
- 1 Egg
- 1 Cup Peanut butter chips or chocolate chips
Instructions
- Preheat oven to 175 deg. C (350 deg. F.) Line your baking sheet with parchment paper and set aside.
- Combine all ingredients into a medium sized bowl. Stir until contents in the bowl are smooth.
- Shape the mixture into 1-inch balls. Place each ball on the prepared cookie sheet, an inch apart. Take a fork and make an X to flatten the cookie. Tip: Spray fork with non-stick cooking spray.
- Bake for 6-8 minutes until the bottoms of the cookies are slightly brown. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire cooling rack. Once the cookies are cooled, serve and enjoy!
Notes
● This is a quick and simple recipe to make. Great for bakers that are just starting out.
● Substitute chocolate chips for fun.
● Double the recipe so they last longer. They go fast! Easy to store in an airtight container.
● Paired with a hot cup of coffee or a cold glass of milk, this cookie is perfect to satisfy your sweet tooth.
Find it online: https://www.fillmyrecipebook.com/easy-peanut-butter-cookies/