Print

Easy Plain Scone Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Plain Scone Recipe. The best simple basic recipe mix that make the best delicious tea time snack or dessert with jam and cream.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 12 1x
  • Category: Desserts, snack
  • Method: Oven Baking

Ingredients

Scale
  1. 2 Cups of Flour
  2. 2 Tablespoons of sugar
  3. 4 Tablespoons of butter
  4. 1 large egg
  5. 2 Heaped teaspoons of baking powder. (measure according to your altitude)
  6. 1/4 Cup of Milk and 1/4 Cup of water
  7. Salt to taste

Instructions

  1. Preheat oven to 220 Deg. C (425 Deg. F)
  2. Grease baking tray or muffin pans.
  3. Sift the dry ingredients together. (flour baking powder and salt)
  4. Rub the butter in until it forms a bread crumb mixture.
  5. Beat the egg and milk, water liquid together. Add the sugar as well and beat until smooth.
  6. Mix this liquid with the dry ingredients with the knife and  mix well.
  7. Drop spoonful’s onto a greased baking tray or or into muffin pan.
  8. Bake for  10 – 15 minutes at 220 Deg. C (425 Deg. F)

Find it online: https://www.fillmyrecipebook.com/easy-plain-scone-recipe/