1.   Grind half the cashews or pistachios and set aside.

2.   Then grind the remaining pistachios, cashews, dates, puree, vanilla and spices in a blender.

3.   Form balls rolled into equal sizes in your palms of your hands.

4.   Roll in the rest of the chopped nuts. Chill in a dish covered with cling wrap. Or in a sealed container until eaten.

5.   Serve or offer for all to enjoy for a breakfast or a snack.