Easy Pull Apart Meatball Sliders recipe. Use Hawaiian rolls, cheese, and drizzle with garlic, Italian herbs in butter before baking in oven.
Easy Pull Apart Meatball Sliders
Bake these easy pull apart meatball sliders for a snack or appetizer, or food for parties. Small or mini sliders with beef meatballs, marinara sauce, topped with mozzarella cheese, and glazed with melted butter mixed with garlic and Italian herbs. Oven Cook and Baking recipe idea for parties or gathering. Pull apart tasty cheesy, garlic sliders for the holidays and special occasions. Get these easy Step by Step instructions for a successful recipe.
FAQ’s
What cheese goes best with meatball sub?
Any melting cheeses that have a delicate flavor and not to strong a taste, as to overshadow the meatballs and marinara sauce.
- provolone
- mozzarella
What is a good side with sliders?
When not using these small pull apart meat ball sliders for an appetizer or snacks, you could pair this with:
- fries or chips
- salads
- potato dishes
- pasta
- baked beans
Why are sliders better than burgers?
They could be classed as better than burgers because they are smaller and easier to manage. They also include meat and cheese, and are baked. Great for snacks and appetizers.
Ingredients for Easy Pull Apart Meatball Sliders
- small Hawaiian Sweet Rolls
- meatballs, cooked
- marinara sauce (Simple Marinara Tomato Sauce)
- mozzarella cheese, grated
- butter, melted
- Italian seasoning, and garlic powder
Get the amounts and the step by step instructions for these pull apart meatball sliders to bake in the recipe attached. Download or print the recipe, or use online with the cook mode. SO simple! 😉
How To make Easy Pull Apart Meatball Sliders
Step 1. Preheat the oven to 190 deg. C (375 deg. F)
Step 2. Place the rolls on a small baking sheet, keeping all 12 rolls connected.
Step 3. Cut approximately a 1-inch square from the center of each roll using a serrated knife, then gently pull out some of the bread inside to create a pocket for the meatballs.
Step 4. Spoon a little marinara sauce into each pocket.
Then add a meatball, pressing gently so it sits snugly inside the roll.
Step 5. Pour the remaining marinara sauce over the meatballs, ensuring each is well covered. Sprinkle shredded mozzarella evenly over the entire surface of the rolls.
Step 6. Stir garlic powder and Italian seasoning into the melted butter, then drizzle the seasoned butter over the tops of the rolls, making sure each one gets coated.
Step 7. Bake for 10–15 minutes, until the cheese is melted and bubbly.
Step 8. Serve warm with extra marinara sauce on the side for dipping. For gatherings or parties as snacks or appetizers. Just two or three bites for a tasty garlic slider with cheesy toppings and a meatball.
Recommendations
(click the highlighted heading or image for the recipe)
Meatball recipes
Print
Easy Pull Apart Meatball Sliders
Easy Pull Apart Meatball Sliders recipe. Use Hawaiian rolls, cheese, and drizzle with garlic, Italian herbs in butter before baking in oven.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 12
- Category: Snacks and Appetizers
- Method: Oven cook and baking
- Cuisine: American
Ingredients
-
- 12 Hawaiian Sweet Rolls
- 12 frozen meatballs, cooked
- 1 cup marinara sauce (get this Simple Marinara Tomato Sauce)
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
1. Preheat the oven to 190 deg. C (375 deg. F)
2. Place the rolls on a small baking sheet, keeping all 12 rolls connected.
3. Cut approximately a 1-inch square from the center of each roll using a serrated knife, then gently pull out some of the bread inside to create a pocket for the meatballs.
4. Spoon a little marinara sauce into each pocket, then add a meatball, pressing gently so it sits snugly inside the roll.
5. Pour the remaining marinara sauce over the meatballs, ensuring each is well covered.
6. Sprinkle shredded mozzarella evenly over the entire surface of the rolls.
7. Stir garlic powder and Italian seasoning into the melted butter, then drizzle the seasoned butter over the tops of the rolls, making sure each one gets coated.
8. Bake for 10–15 minutes, until the cheese is melted and bubbly.
9. Serve warm with extra marinara sauce on the side for dipping.
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Does not effect your purchase cost.
A Selection of Bakeware Molds
A Selection of Bakeware Molds to bake mini cakes or larger cakes. Sets of baking pans silicon or nonstick, and skewers and kebobs, stainless.
Leave a Reply