Easy Rice Cooker Rice Pudding recipe idea. So simple, made with milk and served with some cinnamon and nuts for a delicious dessert.
Easy Rice Cooker Rice Pudding
Easy Rice Cooker Rice Pudding recipe idea. So simple, made with milk and served with some cinnamon and nuts for a delicious dessert served in attractive containers for fine dining. A creamy pudding made with uncooked rice in the rice cooker for convenience for busy moms. Pudding for warm evenings with toppings of your choice.
Can I put milk in my rice cooker?
Yes you can add milk to the rinsed rice in a rice cooker. Adding your vanilla bean and cinnamon stick to cook on the rice settings. Follow my recipe for ideas.
Should you wash rice before making rice pudding?
Yes, rinse of any debris and added starches of the rice before cooking or for this rice pudding recipe. Although the creaminess is created by the starchers on the rice.
What kind of rice is best for rice pudding?
To get the soft and fluffiest best rice for rice pudding, use the Calrose short or medium white rice for the rice pudding recipe. It works the best. You do not want to have hard rice.
What to do if rice pudding doesn’t set?
If the rice pudding did not set, it is not a problem. Keep it on warm and stir now and again until it thickens. Serve warm in bowls or decorative glass or jars for a fine dining dessert with toppings of cinnamon or nuts.
Ingredients
- milk
- vanilla bean or extract
- cinnamon stick and powder
- medium grain white rice
- castor or fine sugar
Get all the amounts needed as well as the instructions in the recipe attached.
white rice
vanilla beans
cinnamon sticks
castor or fine sugar
How To
Soak the rice for an hour or two first. It will become murkey.
Rinse it off and then add the milk as the liquid to the rice cooker. Add the vanilla bean according to the recipe and a stick of cinnamon.
Switch the rice cooker on and stir half way to mix the rice up well. (follow the recipe)
Leave to cook. When the rice is cooked remove the vanilla bean and cinnamon stick.
Add some ground cinnamon, the castor sugar and mix. Leave the rice cooker on warm for about 15 minutes until its nice and creamy and firm.
Serve in a bowl with nuts and a sprinkle of cinnamon. For a comfort warm creamy dessert for the family.
For a Fine dining dessert serve in attractive glass ware or dishes.
Another way to make an easy rice pudding with left over cooked rice is to place the rice in a bowl and pour milk in and sprinkle sugar over. A delicious cold rice pudding with cooked left over rice. My mother used to make this simple dessert for us as a family. Believe me it taste good. Try it.
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Fine Dining Dessert Serving Dishes
A few purchase online links of Fine Dining Dessert Serving Dishes to choose from. Fine dining desserts must be presented well.
Easy Rice Cooker Rice Pudding
Easy Rice Cooker Rice Pudding recipe idea. So simple, made with milk and served with some cinnamon and nuts for a delicious dessert.
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 4 1x
- Category: Desserts, puddings
- Method: Rice Cooker
Ingredients
- 1 liter (4 cups) full cream milk
- 1 vanilla bean stick (split and scrape the seeds off)
- 1 cinnamon stick
- 3/4 cup (165g ) medium grain white rice
- 1/3 cup (70g) of castor or fine sugar
- 1/2 teaspoon of ground cinnamon
- Nuts of choice
Instructions
- Soak the white rice for an hour or two first. It will be a little murky. Rinse and drain the water off and then add the 4 cups of milk as the liquid to the rice cooker. Add the split vanilla bean and a stick of cinnamon.
- Switch the rice cooker on and leave to cook for about 35 minutes. Do stir half way to make sure all is mixed in well.
- Once the rice is cooked then remove the vanilla bean and cinnamon stick.
- Add in the 1/3 cup of castor sugar and 1/2 teaspoon of ground cinnamon. Stir up well. Place lid on the cooker and leave on warm for another 15 minutes for it to set and cook finished.
- Serve the creamy pudding warm in a bowl for the family. Add some nuts or cocoa on top.
- A good idea to serve in pleasing decorative glass or dessert bowls for an attractive creamy fine dining dessert. Decorate with nuts of choice.
Notes
NOTE that the rice needs to soak first and then warm for another 15 mins. before serving.
TOPPINGS SUGGESTIONS
- use raisins
- nuts
- jam
- cocoa powder or cinnamon
- fruit such as banana, strawberry, berries
- honey or maple syrup
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