Easy Shortbread Pecan Bars
Easy Shortbread Pecan Bars recipe. A shortbread crust topped with pecan nuts, honey, cream and brown sugar for a healthy snack bar.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 60 min
- Yield: 20 1x
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Scale
- 2 Cups of flour
- 1/2 teaspoon of salt
- 1/2 Cup of powdered sugar (castor or fine sugar)
- 1/2 Cup of chilled butter
- 3/4 Cup of brown sugar
- 3/4 Cup of honey
- 2 Cups of pecan nuts
- 6 Tablespoons of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees. F (175 Degrees, C)
- In a food processor, pulse together the flour, salt, powdered sugar and butter until it forms clumps.
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Grease a 9 x 13 pan and press the dough firmly into an even layer covering the bottom of the pan. Place in the oven and bake for 20 minutes. Remove and set aside.
- In a small saucepan, heat the sugar, honey, pecans and cream until the sugar has dissolved. (About 2 minutes.) Remove from heat and stir in the vanilla.
- Pour over the crust and place in the oven and bake for 20 minutes.
- Allow to cool before cutting into squares and serving!
Find it online: https://www.fillmyrecipebook.com/easy-shortbread-pecan-bars/