Easy Leftover Turkey Loaf recipe idea. The best healthy versatile meatloaf that uses left over turkey or chicken and vegetables for a lunch.
Easy Leftover Turkey Loaf
Bake this easy leftover turkey loaf recipe idea. Create this healthy meal for lunch or dinner with food that is leftover from the weekend roast meal or Thanksgiving day. Using ingredients from the fridge, freezer. The best tasty turkey loaf made for a special meal without even going to the store. The family will want seconds. An oven bake for the family in the weekdays. Use the left over turkey loaf to spread on sandwiches for a lunch or school lunch idea.
Why do Americans eat meatloaf?
During the depression the meatloaf became a staple to the Americans diet as it help create meals out of left over foods with protein. Stretching your meats further for more meals and not wasting any food. Saving money this way and feeding the family.
How long does turkey meatloaf keep?
The turkey meatloaf will keep chilled in the fridge for at least 3 – 5 days sealed and covered to prevent it from drying.
What is the secret to moist meatloaf?
If you use very lean meats it will make the loaf drier and grainier. When making a meatloaf out of beef use a higher fat cut of meat. Making a meatloaf out of leaner beef or turkey add some pork meats such as bacon in order to achieve a moist meatloaf that is oven baked.
Ingredients
- Roast turkey leftovers
- eggs
- oatmeal, bread crumbs or other.
- tomato juice or soups
- left over mixed vegetables
- grated cheese
- Optional spices, nutmeg, cloves, allspice, paprika
View the recipe attached for the amounts and a guide with more spices and instructions on how to make this turkey loaf.
Roasted turkey
shredded leftover turkey meat
Left over dinner vegetables.
How To
This turkey loaf is friendly to both the taste buds and the family budget. When a cook is staring at the fridge wondering what to cook for supper, this can be a pleasant surprise.(follow the recipe attached for your instructions)
A tasty yet filling supper or lunch recipe. Kept for the next day, is also good and toast it for a refreshing meal.
What can I do with day old turkey?
It works well with sandwiches, wraps, salads, and tacos. or you can make a fall soup recipe. Even a turkey pot pie with pastry.
Why does my turkey loaf fall apart?
The most common reason it falls apart is that it does not have enough binding agents. Like eggs and bread crumbs or oats, as these ingredients are key to bind the meats and other ingredients stick together while it cooks.
Serving Suggestions.
Top with sesame seeds, sliced almonds, cheese of any kind added halfway into cooking. Even catchup or salad dressing added or provided at the table upon serving. If there is any leftover, it makes a great sandwich for tomorrow’s lunch. Served sliced with a salad and a sauce.
The homemade turkey loaf may be made with any other leftovers and can be served with a salad and bread for a simple but great meal.
Although the loaf works well with turkey any poultry or other types of meat can be used. The idea of cooking with leftovers is to develop the habit of using what one has rather than shopping for each recipe. This not only helps a family live in a sustainable way but is also easy on a person’s finances.
When you make this turkey loaf recipe with other meats, change up the spices to suit the meats used.
Recommendations.
(click the highlighted heading for the recipe)
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Easy Leftover Turkey Loaf
Easy Leftover Turkey Loaf recipe idea. The best healthy versatile meatloaf that uses left over turkey or chicken and vegetables for a lunch.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 8 1x
- Category: Meals, supper or lunch, dinner r
- Method: Oven Baking
Ingredients
1. 2 cups leftover deboned turkey or other meat
2. 1- 3 eggs (depending on ingredients)
3. 1/2 to 3/4 cup Oatmeal, bread crumbs, crème of wheat, or similar item
4. 1 cup or more Tomato juice, canned crème soup, or leftover soup
5. 1 cup Available veggies for chopping: peppers, onions, celery, carrots, greens, etc
6. 1/2 cup or more Optional topping of shredded cheese
7. Optional spices (nutmeg, cloves, allspice, paprika, etc.) for topping
8. other desired spices to mix into the pan with liquids (garlic, onion, parsley, thyme, sage, etc.)
Instructions
- Dice the veggies so they will act more as a spice than as a separate flavor.
- Chop the turkey or other meat finely, or even better, use a food processor or grinder
- In a large mixing bowl, combine veggies and meat, stirring well
- Add eggs and other liquid along with any desired spices
- Then add oatmeal or a similar item just till it is thick enough to work into a loaf that holds its shape. (Do not add more after that, or it will become too dry when cooked.)
- Spray cooking pan or casserole dish with Pam or another non-stick spray
- Put into pan and mold with hands into a loaf
- Cook at 350 for 30 minutes or so, topping with shredded cheese or wheat germ at about halfway through. (Can sit in oven till mealtime while rest of dinner is being prepared.)
Notes
Note – The amounts are approximate since it depends on the pan and the size family being fed. Since part of the process is finding exciting uses for leftovers, measurements will be approximate and adjusted to what’s available that particular day.
Other bread recipes to make —-> 10 Tasty Filled Bread Recipes and 7 Superb Garlic Bread Recipes and Tasty Banana Bread Loaf and Homemade Garlic Braai Loaf
Bread is a versatile meal and can be made with many fillings.
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