Easy Vegetarian Tortilla Wrap Recipe
Make this Easy Vegetarian Tortilla Wrap Recipe in a jiffy. A tortilla is a quick and light meal for a dinner or lunch at work or school.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: 4 1x
Ingredients
4 Tortilla of preference. (10″) (OR get a recipe to make them yourself. quick-homemade-tortilla-recipe )
1/2 Cup(4 oz ) of cream cheese
1 teaspoon of ground cumin
1/2 teaspoon of salt
4 medium lettuce leaves. (clean)
1 medium red and green bell peppers.(cut into thin strips)
1 cup of thinly sliced fresh mushrooms
1/2 a cucumber sliced into thin strips
4 medium red onions chopped or thinly sliced
1/2 (2 oz)Cup of Pepper Jack Cheese (or American Cheddar or Havarti)
Instructions
Firstly make sure your vegetables are clean and sliced thinly for the filling of the wrap. You can slice the lettuce with the bell peppers if you prefer or leave them whole with frills sticking our of the tortilla for a presentation look.
In a small bowl mix cream cheese cumin and salt together until creamy.
Warm up a pan on the stove top and spray with cook and spray. Or lightly grease it. (according to the directions on packaging) Take the four tortilla wraps and warm up one at a time, turning them over, before adding the fillings.
Spread the cream cheese filling on the tortilla. Layer the sliced ingredients evenly over one half of each the four tortilla’s.
Tuck in the sides and roll the tortilla’s up. Serve and enjoy.
These tortilla’s fillings can be changed around as you like, depending what is available in your ktichen.
IE; Add some avocado to them.