Fish Tacos with Slaw Lemon Zest recipe idea. An easy taco dish with left over fish and cabbage slaw with cilantro and dressing for a lunch.
Fish Tacos with Slaw Lemon Zest
Fish Tacos with Slaw Lemon Zest recipe idea. An easy taco dish with left over fish and cabbage slaw with cilantro and dressing for a lunch. A No Bake stove top recipe to create for lunch or dinners. Use left overs for taco or wraps for a filling and delicious light meals. Never waste food, you can always make something extra for another meal out of the food not eaten for a meal.
What is the white sauce on fish tacos made of?
In this recipe we used the crunchy coleslaw and sauce recipe to add to the fish taco.
- use some sour cream
- mayonnaise.
- lime or lemon juice and zest
- add some garlic powder
What goes well with fish tacos?
- beans or black beans
- cabbage coleslaw and sauce
- cilantro
- lemon zest
- corn
What are fish tacos called in Mexico?
A fish recipe in Mexico in known as Peccadillos, which is a crispy taco filled with fish and corn and a salsa. These make a delicious lunch for the family.
Ingredients
- fried fish in batter (left over fish)
- taco’s
- coleslaw
- lime or lemon and zest
- cilantro
All the amounts needed and the instructions are in the recipe attached. Also see the recipe for the fried fish Fried Fish and Chips with Salad (click for the recipe)
This recipe is made from the left over fish from the fried fish and chips recipe above. Also get the cabbage Crunchy Coleslaw Salad and Sauce recipe and use this for the fillings with extra lemon zest.
Fried fish and chips recipe
crunchy coleslaw salad and sauce
How To
Obtain the tacos and warm them up to add the fillings. Add the fried fish left overs, or fry the fish for this recipe. Take the crunchy cabbage coleslaw and sauce salad recipe and add to the taco with the fish.
Spice up the fish taco with lemon zest and some added cilantro leaves.
Makes a delicious and tasty healthy lunch taco for family and kids. The slaw has some sauce with it.
Weekends are great for these light meals and of course a Mondays to use left overs for meals.
Even if you had a braai and grilled snoek the left overs would be delicious in a taco or a wrap. Even a salad.
Recommendations
(click the highlighted heading for the recipes)
Make these fish recipes and use the left overs for taco or wraps —-> Salt Cod Fritters a Healthy Lunch Recipe and Fried Fish and Chips with Salad and Simple Oven Baked Sea Bass and Fresh Tasty Snoek Braai
What about creating this easter special of curry fish for tacos —-> Best Pickled Curry Fish
Enjoying some fresh tasty recipes then try these —-> Delightful Caribbean Recipe Ideas
PrintFish Tacos with Slaw Lemon Zest
Fish Tacos with Slaw Lemon Zest recipe idea. An easy taco dish with left over fish and cabbage slaw with cilantro and dressing for a lunch.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Instructions
- If you have left over fried fish then, use this recipe for a light meal.
- Either use left over fried fish from the Fried Fish and chips and salad recipe. Or fry your fish fillets for this taco lunch with cabbage slaw.
- Obtain the cabbage slaw from the Crunch Coleslaw Salad and sauce recipe. This is used for the crunchy filling with the pieces of fish in the taco, that has a sauce with it.
- Warm up the taco’s in a pan before you add the fillings.
- Grate some lemon zest to sharpen the flavors and add a few cilantro leaves to finish of the lunch dish.
- SO YUMMY! you will eat them all up for lunch or a weekend dinner.
Notes
This recipe can be for as many as you have ingredients for. Depending the amount of left overs you have to use.
Even if you make or fry the fish for this recipe. It will depend on the number of people you need to make tacos for.
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