Fish Tacos with Slaw Lemon Zest
Fish Tacos with Slaw Lemon Zest recipe idea. An easy taco dish with left over fish and cabbage slaw with cilantro and dressing for a lunch.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Category: Meals, supper or lunch, dinner
- Method: Stove top No Bake
Instructions
- If you have left over fried fish then, use this recipe for a light meal.
- Either use left over fried fish from the Fried Fish and chips and salad recipe. Or fry your fish fillets for this taco lunch with cabbage slaw.
- Obtain the cabbage slaw from the Crunch Coleslaw Salad and sauce recipe. This is used for the crunchy filling with the pieces of fish in the taco, that has a sauce with it.
- Warm up the taco’s in a pan before you add the fillings.
- Grate some lemon zest to sharpen the flavors and add a few cilantro leaves to finish of the lunch dish.
- SO YUMMY! you will eat them all up for lunch or a weekend dinner.
Notes
This recipe can be for as many as you have ingredients for. Depending the amount of left overs you have to use.
Even if you make or fry the fish for this recipe. It will depend on the number of people you need to make tacos for.