French Toast with Berries and Honey
French Toast with Berries and Honey recipe idea. A filling and no bake breakfast made with fried egg bread and healthy berries, honey.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 1x
- Category: Breakfast, brunch, lunch
- Method: stove top no bake
Ingredients
Scale
- Half a loaf of brown bread (slices cut into thirds strips)
- 6 Eggs
- 1/3 cup of milk
- 1 tsp Vanilla essence
- Half tsp of cinnamon
- 1 tsp Salt and Pepper
- Tbsp of parsley and basil mix. (herbs of choice)
- Garlic flakes.
- olive oil (butter)
- 1 cup Fresh raspberries and blue berries
- Organic Honey
Instructions
- Have a saucepan ready to fry the french toast.
- olive oil to grease the pan with. (or Butter)
- Mix the eggs and add milk. Thoroughly mix the egg and milk well.
- Add the salt and pepper and herbs, cinnamon and garlic.(garlic optional)
When all is mixed dip the cut bread slices that was cut into 1/3 rds, into the milk. While warming up the pan with oil or butter.(depends on your taste). - Place the egg soaked bread into the pan and fry until golden brown. Turn over and fry the other side as well.
- Do this until the French toast is all fried.
- Place on serving plates and add some fresh raspberries and blueberries on the toast and around.
- Then drizzle with fresh organic honey.
- Serve with tea or coffee for breakfast.
Notes
Cinnamon helps reduce the sugar levels for diabetic people. Fresh berries can be any that are available in your kitchen. Not to much milk is used to prevent the egg mix from being to thin. This recipe can be doubled for larger families. French toast can be frozen well.