Fresh Homemade Raspberry Muffins
Fresh Homemade Raspberry Muffins recipe. Fresh farm raspberries filled these easy tasty muffins that are healthy, a great snack or breakfast.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 1x
- Category: Desserts, breakfast, snack
- Method: Oven Baking
Ingredients
Scale
Basic muffin mix.
- 2 Cups flour
- 1/2 Cup of brown sugar
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 large egg
- 3/4 Cup of milk
- 1/3 Cup of oil
- 1 tsp of vanilla essence
Add To Muffins
1 Cup of fresh raspberries
Instructions
- Set oven at 185 Deg.C and Grease the muffin pans.
- With a hand or standing mixer.
- Mix well the wet ingredients, such as egg, milk, oil, sugar and vanilla essence.
- Then add the four and baking powder, mix very well.
- Fold in the raspberries into the mixture.
- Spoon the mixture into the muffin pans and bake.
- Bake for 20 min. Test with skewer if done.
- Cool on a cooling rack and dust with icing or castor sugar.
- Serve up on a plate.
Notes
Add any choice of filling for this basic muffin mix.