Grilled Beef and Peppers Sosaties
Marinated Grilled Beef and Peppers Sosaties recipe on a braai or barbecue. Homemade kebabs on a stick and a simple marinade idea.
- Prep Time: 80 min
- Cook Time: 20 min
- Total Time: 100 min
- Yield: 4
- Category: Grill Braai and BBQ
- Method: grilled
- Cuisine: South african
Ingredients
Beef sosaties for two.
- Obtain some beef or steak meat, enough for 4 sosaties (cut into small cubes)
- Red, yellow and green bell peppers (cut into small cubes)
- onions (cut into small cubes)
- Salt and pepper
- Marinate (to soak the beef pieces in)
- Skewers.
Simple Marinade
- onion
- lemon juice,
- soy sauce,
- Worcestershire sauce
- mustard
Instructions
1. Braai onion in oil and remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce and mustard – pour over meat and leave to marinade for a an hour or two.
2. Once the beef steaks or meat is cut into squares big enough for the skewers, then soak them in a marinade for a few hours or even overnight. (you can make the sosaties and soak the complete ones in marinade as well)
3. Obtain the bell peppers and start to make the sosaties, Stick a beef through the skewers and then place some onion and then some peppers, one or two colours as per your preference. then continue with beef and peppers and onions until you have completed the sosaties.
4. The fire for the braai should have coals or barbecue must be warm.
5. Place the sosaties on the grill on the braai and grill turning and basting until done.
Serve with salads on a plate, enjoy
Notes
Beef sosaties are also called kebabs on skewers, braai or grill or barbecue.
Try this Marinade for beef Sosaties –> Braai onion in oil and remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce and mustard – pour over meat and leave to marinade for a an hour or two.