Tasty Grilled Beef Wellington Burger Recipe Idea for ground beef patties. Puff pastry wellington for a lunch or dinner with salad.
Grilled Beef Wellington Burger
Bake this delicious wellington burger with ground beef patties and mushrooms and onion in puff pastry. An Oven Bake meal for lunch or dinner with salad. Searing the patties to brown and seal the outside of the patty. Normally beef wellingtons are made with beef tenderloin or a filet mignon which is the most tenderest of meats. Delicious puff pastry browned that tops this meal for the family or special fine dining dish.
What cut of beef is best for Beef Wellington?
For a traditional beef wellington, the beef tenderloin is used which is the most tenderest cut of beef. Also use any lean juicy cuts such as shoulder petit tender beef. But for a difference such as this recipe provided we used ground beef, with herbs and spices. For a different take on a wellington.
What can I use instead of beef tenderloin for Beef Wellington?
You can use any tender beef cuts for this beef wellington, such as striploin or ground beef. As we used in this recipe.
How do you make Beef Wellington without a soggy bottom?
Firstly when you make your pate or duxelles, you need to make sure all the liquid is cooked out to prevent making the bottom of the wellington soggy. An option is to use a different dough, such as phyllo dough which is much dryer than a buttery puff pastry. But puff pastry is delicious. It is all about having less moisture in the meat and paste inside the pastry cover.
Ingredients
- ground beef
- puff pastry
- wild mushrooms
- butter
- white onion
- garlic cloves
- dijon mustard
- egg
- thyme sprigs
- olive oil to grease the grill
- salt, pepper.
How To
Prepare your ground beef with the herbs and spices.
Mix them well and make some patties. While you grill these, get the puff pastry to defrost or have it cold enough from the fridge to work with.
Place the grilled patties on a plate to cool a little and baste them with the dijon mustard.
Place the peeled and chopped onion and garlic in a blender. Add the mushrooms and thyme and chop to a paste. Fry the mixture in word oil in a pan. This makes a pâté, duxelles (a finely chopped mushroom mixture)
The most important element of cooking is to remove as much liquid from the mushrooms as possible during this operation. View the instructions for this method in the recipe attached.
Cut dough into equal squares and roll each square slightly to 0.2-inch thickness.
Place 1 tablespoon of the duxelle on each square and spread it over the surface with the back of a spoon. Place a burger on top of the duxelles.
Fold the dough into a circle to create a round puff pastry piece with a burger inside.
Fold the future wellington down and brush with beaten egg. Use a shaped knife to cut a lattice to decorate the product.
Place a lattice on eachwellington and brush with egg. Transfer to a silicone baking mat and bake in a 356°F oven for 30-40 minutes. Cool on the lattice.
These puff pastry ground beef wellington burger is a hamburger with a difference. Serve the beef wellingtons warm with a salad.
Note the patty that was grilled with herbs and veggies, prepared and covered with delicious baked puff pastry. Served well with some veggies or salads on the side. A gravy is delicious to go with this dish.
An original beef wellington is made with beef tenderloin, or filet mignon. Which is the tender part of the beef. But if you do not have this then use the in expensive ground beef.
This grilled beef wellington burger will make a delicious and pleasing fine dining dinner with a side dish for a meal for special occasions.
Recommendations
(click on the highlighted heading for the recipe)
Easy beef recipes to create for a meal —-> Easy Ground Beef Enchiladas Recipe and Beef Philly Cheesesteak Sandwich Pockets and Simple Oven Roasted Beef Recipe and Minced Beef Spaghetti and Veggies and Tasty One Pot Beef Stew and Homemade Ground Beef Chili Recipe and A Classic Beef Stroganoff and Grilled Beef and Peppers Sosaties and Beef Stew with Fresh Vegetables
Other recipes that use a beef fillet for dish —-> Beef Fillet Garlic Potato and Filet Mignon in Red Wine Sauce
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Grilled Beef Wellington Burger
Tasty Grilled Beef Wellington Burger Recipe Idea for ground beef patties. Puff pastry wellington for a lunch or dinner with salad.
- Prep Time: 20 min
- Cook Time: 30-40 min.
- Total Time: 60 min
- Yield: 4 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
Instructions
1. Unpack the puff pastry, place it on a board dusted with flour and cover with a towel to prevent it from getting weathered. Defrost the puff pastry at room temperature. Add the thyme leaves, salt and pepper to the mince. Form 4 cutlets. Grill them on a grill or grill pan. Place them on a plate and brush all sides with mustard.
2. Place the peeled and chopped onion and garlic in a blender. Add the mushrooms and thyme and chop to a paste. Fry the mixture in word oil in a pan. A lot of the liquid from the mushrooms will release at first. Cooking duxelles is not any noticeable difficulty even for a not very experienced, making their first steps in the kitchen, cook. The most important element of cooking is to remove as much liquid from the mushrooms as possible during this operation. Therefore, they are cooked in a pan, stirring regularly so that they do not burn, until they release all their liquid, and it, in turn, will not completely evaporate. It is critical to follow this simple rule in the case of Beef Wellington to avoid unwanted moistening of the batter. Let the duxelles cool.
3. Cut dough into equal squares and roll each square slightly to 0.2-inch thickness.
4. Place 1 tablespoon of the duxelle on each square and spread it over the surface with the back of a spoon. Place a burger on top of the duxelles.
5. Fold the dough into a circle to create a round puff pastry piece with a burger inside.
6. Fold the future wellington down and brush with beaten egg. Use a shaped knife to cut a lattice to decorate the product.
7. Place a lattice on eachwellington and brush with egg. Transfer to a silicone baking mat and bake in a 356°F oven for 30-40 minutes. Cool on the lattice.
Serve the beef wellingtons warm. Enjoy!
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