Grilled Honey Mustard Chicken Kebabs
Grilled Honey Mustard Chicken Kebabs or sosatie recipe. Easy idea for grilling on a braai or barbecue, a homemade honey mustard marinade.
- Prep Time: 2 hr 15 min
- Cook Time: 15 min
- Total Time: 2 hrs 30 min
- Yield: 12 1x
- Category: Meals supper or lunch
- Method: Braai or grill, barbecue
- Cuisine: South african
Ingredients
Scale
For Marinate
- 3 Tbsp of Pure Honey
- 2 Tbsp of Olive Oil
- 1/4 cup of Dijon mustard (course ground)
- 1/2 shallot minced
- 1/4 Tsp of ground black pepper
- 1/4 Tsp of Himalayan salt
- 2 Tbsp of chopped fresh rosemary
- 1 Tbsp of freshly juiced lemon
Kebobs
- 8 Breast pieces of chicken cut into Inch squares.
- 2 cloves of garlic
- 5 small red onions cut into small pieces
- georgettes and sweet potato cut into small pieces.
- 2 red and green and yellow bell peppers cut into inch pieces.(optional)
- Some skewers
( you can change up the fillings with veggies if desired) add mushrooms
Instructions
- In a large bowl whisk up the marinade sauce of honey, mustard and oil and salt and pepper. Shallots and lemon juice and herbs. (keep some marinade aside for basting the kebobs when grilling)
- Add your chicken pieces into a zip lock with the remaining marinade, garlic onion and bell peppers (or veggies) in the bowl and leave to marinate at least for 2 hours in the fridge. (better to marinate overnight) turning now and again.
- Drain the marinade and discard.
- Take the skewers and place the chicken pieces on them alternating with the veggies used.
- Have your grill hot or the braai coals ready for grilling.
- Place the chicken kebobs on the grill, bake for 10 minutes or so then baste the marinade on the kebobs and turn over to grill or braai the other side.
- Plate up once the chicken has been cooked and golden brown.
- Serve with salads of your choice.
Notes
Chicken kebobs or skewers can be made with different veggies between the chicken pieces. Even bacon is great. Just use what you have available. enjoy