Grilled Sliced Button Mushroom Kebabs
Grilled Sliced Button Mushroom Kebabs recipe idea for a braai or barbecue. A healthy and tasty side dish or appetizer on skewers for a meal.
Grilled Sliced Button Mushroom Kebabs
Having a braai or barbecue then you would love to create these grilled sliced button mushroom kebabs recipe ideas. A delicious recipe to grill for a side dish for an addition for a meal for family, that is vegetarian and vegan friendly as well as gluten free. Marinated in balsamic vinegar and olive oil with garlic and salt and pepper. Grilled on skewers for lunch or dinner. Healthy and easy recipe for the summer meals and picnics.
What type of mushroom is best for grilling?
For grilling alone you would use portabella or shiitake mushrooms. Use some button or cremini mushrooms, or any mushroom that is large enough or sliced in half to grill on a braai or barbecue.
Ingredients
- sliced button mushrooms
- balsamic vinegar
- olive oil
- salt and pepper
- skewers
For the amounts needed and instructions for these delicious marinated sliced button mushroom kebabs grilled. See the attached recipe.
Button mushrooms slice thickly for the skewers.
Balsamic vinegar and olive oil for the marinate and salt and pepper for the spices.
How To
Clean and slice the button mushrooms in about 2 – 3 cm pieces. Add them to the mix of balsamic and olive oil. To marinate with salt and pepper. Place them on the skewers flat side down.
Once the barbecue or braai is ready for the light grilling of the mushrooms, place them on the grill and turn regular until cooked.
You can bast them now and again with the marinate mix. Leave on a cooling rack or place in a serving dish for a tasty side dish with your braai or barbecue meats and sides. A vegetarian or vegan and gluten free meal.
Leaving the grilled mushrooms on a cooling rack and decorate with chopped parsley and other you would love to eat with.
Serve warm as a delicious side dish or an appetizer with a meal for lunch or dinner for a family.
Recommendations
(click the highlighted heading or image for the recipe)
braai or barbecue
Grilled on Braai or barbecue recipe
mushrooms
Grilled Sliced Button Mushroom Kebabs
Grilled Sliced Button Mushroom Kebabs recipe idea for a braai or barbecue. A healthy and tasty side dish or appetizer on skewers for a meal.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 4
- Category: Side dish, open fire on coals
- Method: Grill on braai or barbecue
Ingredients
- 500 g (1 LB) Sliced button mushrooms in half
- 1/4 cup of Balsamic vinegar
- 1/4 cup olive oil
- salt and pepper
- 1 teaspoon of garlic powder or 2 minced garlic cloves.
- skewers
Instructions
- Firstly have your fire burning to coals, and braai or barbecue your meats and other food that will cook longer on hot coals. Then lastly add your mushroom kebabs to quickly cook, but first prepare them.
- Slice the button mushrooms in half so the skewers can go through for grilling.
- Mix the balsamic vinegar and olive oil and spices to marinate the mushroom slices in.
- Add the mushrooms to a bowl and stir in the marinate and soak all for about 20 minutes.
- Add the the skewers.
- Braai or barbecue them on the grill with cool coals at the end of the braai.
- Turn over in 2 minutes, each side, they cook quickly and should be done.
- Serve as a side dish or an appetizer for a meal for the family.
- A delicious vegetarian or vegan and gluten free side for a meal.
