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Hash Brown Bacon Mushroom Quiche

Hash Brown Bacon Mushroom Quiche and onion recipe for breakfast or brunch. An easy recipe to make with a potato crust, rather than pastry.
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Hash Brown Bacon Mushroom Quiche and onion recipe for breakfast or brunch. An easy recipe to make with a potato crust, rather than pastry.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 min
  • Yield: 6 1x
  • Category: Meals, breakfast, brunch, supper or lunch, dinner
  • Method: Oven Baking

Ingredients

Units Scale
  1. 1 Large potato grated
  2. 40 grams of melted butter
  3. 1/2 cup of bacon bits (150 g)
  4. 1/2 medium red onion Chopped
  5. 1/2 cup of chopped button mushrooms
  6. 5 eggs
  7. 200 ml of full cream
  8. 1/2 cup of mozzarella cheese with a little cheddar for color.
  9. salt a pepper
  10. olive oil

Instructions

  1. Preheat oven to 180 deg. C (360 deg F) 200deg. C gas oven.
  2. Peel and grate the potato for hash brown crust. Squeeze any excess liquid out of the potato with a clean cloth. Add some salt and pepper and the melted butter to the grated potato.
  3. In a spring form pan with removable sides, grease with butter or spray and cook. Also have a small sheet pan to place under the spring form pan. (for leaks). Press equally the grated potato on the bottom and up the sides of the pan. Bake in the oven for 20-30 minutes until lightly cooked.
  4. While the potato crust is baking, fry the ingredients.
  5. In a heated pan add some olive oil and lightly fry the onion and mushrooms and the bacon pieces. Remove and place in a bowl.
  6. Grate the cheese.
  7. In another bowl break the eggs and add the cream and mix up well. Add some garlic and salt and black pepper.
  8. Finally add the bacon, mushroom, onion, and the grated cheese to the egg mixture. Mix it in well.
  9. Add the egg mixture to the potato crust in the cake pan. Place in the oven and bake for at least 25-30 minutes until you see that it is lightly brown and filling tests done with a clean knife.
  10. Serve cut warm for a breakfast or brunch.

Notes

  • Use a sheet pan under the spring form cake pan, as the liquid filling can leak.
  • If the potato base is not totally baked then you can slide the quiche in a pan and complete the bake of the potato.
  • for warming up the quiche if made ahead or to warm up left over quiche, warming up in the pan is a good idea.

Find it online: https://www.fillmyrecipebook.com/hash-brown-bacon-mushroom-quiche/