Healthy Creamy Avocado Hummus recipe boasts many health benefits and is high in fiber and protein, curbs the appetite, flavored with spices.
Author:FillMyRecipeBook
Prep Time:20 min
Cook Time:0 min
Total Time:20 min
Yield:81x
Method:Stove top No Bake, food processor
Ingredients
Scale
2 ripe avocado’s
1 –2 garlic cloves or 1/2 teaspoon of garlic powder
2 tablespoons of Greek yogurt
3 tablespoons of tahini
1/2 teaspoon of cayenne pepper
salt to taste
1/2 lime juice. of a medium lime
2 cups of chickpeas
1 teaspoon of ground cumin
Some juice might be needed form the chickpeas
Instructions
Place all the ingredients for this hummus in a food processor with a blade and blend all together until nice and smooth.
Test and taste if it is to thick or not creamy enough then add a little chickpea juice and blend until you find that creaminess you love.
Taste test for the seasoning and salt content, adjust with spices.
Add to a container or bowl and seal and cover the bowl with a cling wrap or sealed lid to prevent it from browning. keep chilled in the fridge until serving.
When serving uncover and make sure the surface is smooth and drizzle a little olive oil on top and garnish with parsley.
Enjoy with chips or paste on healthy biscuits or toast.