Healthy Mushroom and Spinach Omelet
Healthy Mushroom and Spinach Omelet recipe. A breakfast meal made with healthy ingredients such as spinach and mushrooms and cheese.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 1x
- Category: Meals, breakfast, brunch
- Method: no bake stove top
Ingredients
Scale
- 4 eggs
- 4 Tablespoons of milk
- 2 tablespoons of butter
- Salt and pepper
- 1/8 teaspoon of Turmeric powder (optional) But its very healthy.
- 2 cups of baby spinach leaves
- 1 cup of portabella or button mushrooms (portabella is healthy)
- 1/2 cup of grated mozzarella cheese
- 2 tablespoons of Parmesan grated cheese (optional)
Instructions
- Whisk the eggs with the milk and spices together.
- Sauté the spinach and mushrooms a little until soft.
- Place half the butter in a medium saucepan that’s heated. Once the butter has melted pour half the egg mixture into the pan.
- With a spatula slightly tilt the pan once some base of the omelet has started to cook. and push with a spatula the egg mixture gently to the middle from the sides all the time. Allowing the uncooked egg mixture to run to the side you making space, by pushing some cooked mixture into the middle.
- Don’t over cook the basic omelet. Once it is almost cooked and there is no more uncooked egg mixture. Then add half of the sliced mushroom and spinach (previously cooked) On the one half of the omelet. Sprinkle half of the Mozzarella cheese over the filling and half of the parmesan cheese as well. (remember you are making two omelets)
- Fold over the omelet over the filling. Then melt more butter for the next omelet. Cook it in the same way.
- Once you plate it serve with some avocado or tomato.
- Makes a wonderful and filling breakfast.