Homemade Apple Dump Cake recipe made from scratch. Easy and most delicious dessert with cinnamon apples and a crunchy topping.
Homemade Apple Dump Cake
An easy recipe idea to make from scratch, is this homemade apple dump cake recipe idea. Fresh apples mixed with cinnamon and nutmeg with brown sugar. A cake topping mix spread evenly over the apples and topped with melted butter for a crisp top. A delicious Dessert, baked in the oven and served with ice cream, whipped cream, or evaporated milk. Eat warm or cold and even at room temperature. Enjoy
FAQ’s
What is the biggest mistake to avoid when making a dump cake?
A dump cake is known for its dry mix and melted butter on top. That is what makes the crusty topping. Do not mix the wet and dry ingredients together.
What’s the difference between a dump cake and a cobbler?
The difference between a dump cake and a cobbler is that a cobblers mixture for wet and dry ingredients is mixed together. The dump cake is exactly that. this is what makes it easy to make. Dump the fruit or apples in a dish, then dump the dry mixture over them, then dump the melted butter on the dry mixture. Making sure it covers it all. Baked makes a delicious crunchy topping.
Should you refrigerate a dump cake?
You can refrigerate a dump cake but keep it in a sealed container for a couple of days. Eat cold or reheat it. Add some ice cream or whipped cream and evaporated milk to enjoy.
Ingredients for a homemade apple dump cake.
- Apples
- cinnamon, nutmeg
- brown sugar
- flour, baking powder
- butter
- vanilla extract
- salt
Obtain the step by step instructions and the amounts to make this easy from scratch recipe idea from the recipe attached. download or print it, and even use with the cook mode online. 😉
How To make this easy apple dump cake recipe.
STEP 1. In a medium bowl add your cut apples, and add the spices of cinnamon, nutmeg, brown sugar and vanilla. Combine them so they are all coated well. (as per the above image)
STEP 2. Then mix the dry ingredients, for the topping, flour, baking powder, salt, and brown sugar.
STEP 3.Melt the butter on the stove top or in the warm oven while you mix these ingredients. Or place thinly slices of butter evenly over the top of the flour mixture.
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STEP 4. Place these apple pieces in a greased glass dish. (9 x13)
Add the cake topping on top of the apples and spread out evenly.
Pour the melted butter over the top of the topping and make sure it covers all the topping. or the thinly sliced butter spread evenly over the top to melt in the oven when baking.
STEP 5. Place in the oven and bake for 45 -50 minutes until it is cooked and the top is nice and light brown and it should be bubbly.
Serve warm or cold or at room temperature.
Add ice cream or whipped cream or evaporated milk on top and maybe some custard. My favorite. enjoy.
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(click the highlighted heading or image for the recipe)
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Homemade Apple Dump Cake
Homemade Apple Dump Cake recipe made from scratch. Easy and most delicious dessert with cinnamon apples and a crunchy topping.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 12 1x
- Category: Desserts, cooking methods
- Method: Oven cook and baking
Ingredients
- 5 cups of apple slices
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 Tablespoons of brown sugar
- 1 teaspoon of vanilla extract
Cake top
- 2 1/3 cups of flour
- 1 1/4 cups of brown sugar
- 1 –2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of melted butter
Instructions
- Preheat the oven to be warm by the time you place this apple cake in. 175 Deg. C (350 deg. F)
- In a medium bowl add your cut apples, and add the spices of cinnamon, nutmeg, brown sugar and vanilla. Combine them so they are all coated well.
- Then mix the dry ingredients, for the topping, flour, baking powder, salt, and brown sugar.
- Melt the butter on the stove top or in the warm oven while you mix these ingredients.
- Place these apple pieces in a greased glass dish. (9 x13) Add the cake topping on top of the apples and spread out evenly.
- Pour the melted butter over the top of the topping and make sure it covers all the topping.
- Place in the oven and bake for 45 -50 minutes until it is cooked and the top is nice and light brown and it should be bubbly.
- Serve warm or cold or at room temperature. Add ice cream or whipped cream or evaporated milk on top and enjoy.
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A Selection of Bakeware Molds
A Selection of Bakeware Molds to bake mini cakes or larger cakes. Sets of baking pans silicon or nonstick, and skewers and kebobs, stainless.
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