Homemade Easy Nutella Bonbons recipe idea to create for a snack. A no bake dessert filled with creamy tasty Nutella, hazelnuts a chocolate lovers dream.
Homemade Easy Nutella Bonbons
You will love these Homemade Easy Nutella Bonbons recipe. An idea to create for a snack or treat. Filled with creamy tasty Nutella, blended hazelnuts coated with sweet chocolate a chocolate lovers dream. They are heart shaped and suitable for gifts for Mothers Day or Valentines Day and even Fathers day. They are No Bake stove top desserts, but the hazelnuts are Oven Roasted and blended for the filling with the creamy Nutella.
What goes well with Nutella?
Nutella pairs well with all types of fruits. You can dip or drizzle strawberries, bananas, other fruits with chocolate for snacks. Nutella also goes well on pancakes and sandwiches. Make mini appetizers with Fruit. Get this recipe idea. Mini Nutella Pancakes and Fruit Skewers. Pretzels can also be dipped with Nutella for decorations and treats. Make cookies, Simple Nutella Cookies Recipe. So much can be created with chocolate spread, use the nut chocolate spread the same way.
What is a chocolate bonbon?
A chocolate bonbon is a delightful French confection. It consists of a chocolate-coated sphere or shape filled with a variety of ingredients; this particular recipe features hazelnuts and Nutella for a rich, creamy center. The mixture is poured into heart-shaped molds and encased in a layer of hard chocolate for a perfect finish.
How long do homemade bonbons last?
If the bonbons are kept at a cool room temperature the bonbon chocolate should last a good 1-2 months. If the chocolate was tempered correctly it should be stable at room temperature. Then treat these just like any other chocolates. Freezing them can be an option.
Ingredients for Homemade Easy Nutella Bonbons
- Chocolate chip: use semi-sweet or dark chocolate chips, to melt for these bonbons.
- Nutella: Nutella chocolate spread or chocolate nut spread. Works just as well.
- Raw hazelnuts: Raw hazel nuts as you will be roasting them and blending them.
- Unsalted butter: Butter unsalted and melted, to bring the Nutella and fine sugar together.
- Powdered sugar: The powdered sugar will bring a little sweetness to these bonbons.
How to make Homemade Easy Nutella Bonbons
Place the hazelnuts in the oven and roast them for approximately 5 minutes. Then allow them to cool off and use your hands to remove the skin.
Process the hazelnuts in a food processor.
In a microwavable bowl, combine Nutella and butter, and microwave for about 30 seconds or until the butter has melted. Stir until well combined. Add powdered sugar to the Nutella mixture and mix again.
In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
Coat your bonbon mold completely with the melted chocolate, ensuring all the holes are covered.
Then flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate.
Cool the chocolate mold in the fridge for about 10 minutes or until slightly hardened.
Add the roasted hazelnuts to the mold.
Spoon the Nutella mixture into the mold, leaving room for more chocolate.
Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.
Use a metal scraper to remove any excess chocolate from the mold again.
Place the bonbons in the fridge for at least 30 minutes or until hardened.
Once hardened, remove the chocolates from the mold and enjoy!
There are many different types of fillings you can choose to add in these bonbons. Get some ideas from the no bake truffle balls.
A delicious creamy Nutella and blended hazelnuts filled bonbons, coated in a hard chocolate molded into heart shapes. An attractive dessert or snack for many occasions. Valentines or Mothers or Fathers Day, gift ideas. Simple enough for kids to make with adult help.
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Homemade Easy Nutella Bonbons
Homemade Easy Nutella Bonbons recipe idea to create for a snack. Filled with creamy tasty Nutella, hazelnuts and chocolate lovers dream.
- Prep Time: 15 min
- Cook Time: 5 min, 30 min to cool
- Total Time: 50 min
- Yield: 20–25 1x
- Category: Desserts, appetizer, snack
- Method: no bake stove top, oven bake
Ingredients
- 1 cup semi-sweet chocolate chip morsels
- 1/2 cup Nutella
- 1/4 cup raw hazelnuts
- 3 tbsp unsalted butter
- 1 tbsp powdered sugar
Instructions
- Start by preheating your oven to 180 deg. C (350 deg F.)
- Place the hazelnuts in the oven and roast them for approximately 5 minutes. Then allow them to cool off and use your hands to remove the skin.
- Process the hazelnuts in a food processor.
- In a microwavable bowl, combine Nutella and butter, and microwave for about 30 seconds or until the butter has melted. Stir until well combined.
- Add powdered sugar to the Nutella mixture and mix again.
- In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
- Coat your bonbon mold completely with the melted chocolate, ensuring all the holes are covered. Then flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate.
- Cool the chocolate mold in the fridge for about 10 minutes or until slightly hardened.
- Add the roasted hazelnuts to the mold.
- Spoon the Nutella mixture into the mold, leaving room for more chocolate.
- Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.
- Use a metal scraper to remove any excess chocolate from the mold again.
- Place the bonbons in the fridge for at least 30 minutes or until hardened.
- Once hardened, remove the chocolates from the mold and enjoy!
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